When it comes to wine, French wine has dominated the wine industry for a long time, however now the market has changed, and there are new game players, one of them is Australian wine. Although Australian wine was not that famous earlier, later it started growing grapes and producing wine from the last two centuries. As a result, Australia has many varieties of grapes, particularly for wines including Shiraz or Syrah, Pinot noir, Cabernet Sauvignon, and more.
Top grape varieties used in Australian wine
Australian wine has a unique and rich taste. The wine industry is incredibly diverse. The Australian wine exports is also growing immensely because of elegant sparkling wines popularity overseas. Today there are a few varieties that are continuously dominating the Australian wine export sectors. Let’s discuss.
Shiraz is one of the most popular grape varieties of Australia used in wineries. It is popular for its rich and juicy mid-palate taste. All the country’s wine region has been growing Shiraz for centuries; it also accounts for one-quarter of total Wine export in Australia. This grape variety has a long history; Barossa Valley and McLaren Vale is well-known for being the oldest Shiraz vines globally. The wine flavour of this variety is dark cherry, plum and chocolate.
2) Pinot Noir
After Shiraz, Pinot Noir plays a significant role in wine export. It is well-liked in bars and restaurants. Oenophiles love it for its bright red-fruit flavours, smooth mouthfeel and easily match with any kind of food. Unlike Shiraz, Pinot Noir is a sensitive grape type grown in only a few regions. It grows in cool regions of Tasmania, the Mornington Peninsula, and Adelaida Hills. Its flavours are cherry, strawberry, raspberry.
3) Cabernet Sauvignon
This wine type is well known for its typical big, bold, and powerful wine taste, and it is counted in some of the most famous Australia’s wines. Besides Shiraz and Chardonnay, it is the third most grown grape variety in Australian vineyards. One thing that makes it different from others is its ability to age better than most other wines. It is widely grown in Langhorne, Yarra Valley, Margaret River. Its flavours are blackberry & cherry.
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Pataza is the leading food exporter that exports all types of food made in Australia. It offers rich varieties of wine which are always highly in demand. Its Australian wine exports are exclusive and provide all flavours, including cherry, raspberry, plum and more. Contact today to enjoy more varieties of wine.