MinaShenCooking
3 years ago10,000+ Views
Chinese honey walnut shrimp is one of my favorite dishes at Chinese restaurant. However, it is packed with high fat mayo, sugar and sodium. So I created a healthier version of the classic Chinese dish. To add some fun for a summer party, I made lemon cups to serve them for guests. Enjoy!
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Everything on that table looks delicious, can't wait for more of your recipes :)
3 years ago·Reply
Love the recipe (and your salt and pepper shakers!)
3 years ago·Reply
@nokcha @BikeSnob Thank you guys. Nowadays I use greek yogurt to substitute a big portion of mayo whenever a recipe calls for a lot of it, for example Aioli sauce.
3 years ago·Reply
@kristenadams Thank you, I only cooked one thing on the table. Can't take credit for the other deliciousness.
3 years ago·Reply
I want to throw a sunshine party haha That sounds sooo cute!
3 years ago·Reply
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