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Here are a Few Ways To use Gochujang Korean Chilli Paste

When you buy uncommon ingredients for a recipe, but aren’t sure what to do with them afterwards, what should you do? For example, Gochujang


How Does Gochujang work? Where does it Come From?

There is no doubt that Korea’s gochujang sauce is one of the world’s most popular condiments. Typically made from Korean chilli paste (gochugaru), fermented soybean paste (mejugaru), glutinous rice paste (ssalgaru), and salt, it’s a staple condiment in Korean cuisine. Make gochujang traditionally by putting the paste into a clay pot and letting it age in the sun for anywhere from three to six months.

Gochujang is a Kind of Korean Sauce. How Does it Taste?

There is an intense tomato-like flavor to gochujang — it is sweet, sour, and spicy at once! The complex flavor may surprise you at first glance. Adding Korean chilli powder rounds out the flavor with a hint of sweetness. Fermentation adds a salty umami kick.


Gochujang is it Spicy?

A mild and a hot version of Gochujang Paste are available. The first time you use this spice, if you’re concerned about too much spice, try adding less than the recipe calls for until you get used to its flavour and warmth. If you’ve reached the right level of spice for your taste, you can adjust as necessary.

What is The Purpose of Gochujang?

The most common way that Gochujang is used is for Korean stews like Budae Jjigae, Dakgalbi and Tteokbokki (a spicy Korean stir-fry with chicken). It can also be used as a marinade for meats such as Korean fried chicken, as well as to boost the flavor of dipping sauces and soups.

Can I Substitute Gochujang with Something Else?

Use Korean red chilli pepper powder and miso paste to make your own gochujang substitute. If you do this, you will get the salty-sweet-spicy-umami experience most associated with gochujang. You can substitute regular chilli powder or cayenne and paprika equal parts if you don’t have Korean chilli powder. Add some sugar or a splash of soy sauce as well, if you like. Have a go.

Can Gochujang be Used after it Expires?

Gochujang should last for several years after being opened if it is kept in the refrigerator. You might notice a separation during this time, just stir it and go about your normal business.


GOCHUJANG CHILLI PASTE

What is the Best Place to Buy Gochujang?

You no longer need to search Google for ‘gochujang paste near me’. It offers high quality gochujang for sale online at Kim’C Market .Locally grown Korean chili peppers comprise all the pastes. Natural ingredients are used to make the artisanal gochujang range. Delivered to your door, Kim’C Market offers Korean gochujang from leading brand
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