4 years ago1,000+ Views
A staple of westernised Chinese cuisine, the original dish is so much better. This simple spicy stir-fry dish is made with chicken, peanuts, vegetables, and chili peppers. The classic Szechuan version also includes Sichuan peppercorns so beware. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving.
1 comment
I love this dish! This collection is going to be really helpful when I go to China
3 years ago·Reply