CryoSystems
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What should I pay attention to when building a meat cold storage?


The meat cold storage is for meat, like fish, beef and pork and so on. In general, the cold storage temperature is in the -18 ~ -23 ℃, special high-grade meat freezing temperature is higher, such as high-grade beef, tuna, and other freezing temperature at -35 ℃.
If it is a slaughterhouse, it also needs to be equipped with a number of film acid and cold storage workshops.
For more details, you could check our blog
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Stainless Steel TC Clamp Manufacturer in India
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Meatloaf Cupcakes
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