I love sun tea! I've never tried to make a lemongrass-lavender blend though, so I'm excited to see how it comes out. Ingredients 16 cups cool Water 3 sprigs fresh Mint 6 Green Tea bags 1 tablespoon dried Lemongrass 1 tablespoon dried Lavender Optional: Honey or Agave Nectar for sweetening Instructions - Pour water in a large jar, preferably with a spigot for easy serving. - Add the mint and tea bags. - Place lemongrass and lavender in a tea ball or wrap in two layers of cheesecloth and tie closed with kitchen twine. - Allow to brew in the sun for the day. - Remove tea bags, and herbs; store in the refrigerator.