3 years ago5,000+ Views
Ingredients: 2 cups all-purpose flour 2 cups white sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream 2 eggs 1 cup butter 1 cup water 5 tablespoons unsweetened cocoa powder 6 tablespoons milk 5 tablespoons unsweetened cocoa powder 1/2 cup butter 4 cups confectioners' sugar 1 teaspoon vanilla extract 1 cup chopped walnuts (optional) Directions: 1-Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. 2-Combine the flour, sugar, baking soda and salt. Beat in the sour cream and eggs. Set aside. Melt the butter on low in a saucepan, add the water and 5 tablespoons cocoa. Bring mixture to a boil then remove from heat. Allow to cool slightly, then stir cocoa mixture into the egg mixture, mixing until blended. 3-Pour batter into prepared pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean. 4-For the icing: In a large saucepan, combine the milk, 5 tablespoons cocoa and 1/2 cup butter. Bring to a boil, then remove from heat. Stir in the confectioners' sugar and vanilla, then fold in the nuts, mixing until blended. Spread frosting over warm cake.
I love the sprinkles on this, it looks so fun! Have you tried making these?
3 years ago·Reply
@flymetothemoon no but i tasted something like this
3 years ago·Reply
Mmm that close up of the brownie in the second picture made me hungry!
3 years ago·Reply
@Sjeanyoon yeah! its realy Appetizer!
3 years ago·Reply
ooh this looks awesome! is it just a thing cake or a brownie?
3 years ago·Reply