Ingredients 1 bunch Kale (curly) ¼ cup Olive Oil 1 Lemon 1 cup Strawberries (chopped) ½ cup Goat Cheese 1 cup Pecans Salt (to taste) Pepper (to taste) Instructions - Wash and dry the kale. - Tear kale into bit size pieces, removing the stems completely. Place in large bowl. -Sprinkle olive oil over the top. - Juice the lemon and sprinkle over the top. - Massage the oil and juice into the kale. (The goal is to not have any of the white cloudy film left on the kale. - Grind a bit of salt and pepper on top. Mix up the kale. - Sprinkle the strawberries, pecans and goat cheese on top. - Add your salad tongs and serve.