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Morocco In Motion - The ceremony of Henna, Morocco

NOW Morocco, multimedia and interactive travel magazine for digital tablets dedicated to Morocco https://itunes.apple.com/app/now-morocco/id796919221 Avec la complicité de Kenza Sadoun-El Glaoui, de La Revue de Kenza. (larevuedekenza.fr) Remerciements: L'Alcazar Luxury Riad à Rabat. (lalcazar.com) Bouchra, la hennayate Morocco In Motion - Le henné, tatouage éphémère, une co-production Editions Amabilis Maroc Sarl et © Amabilis Inc. (Canada) Musique: Notes Productions
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This is stunning--very cool to see how such detailed work is done!
I really want to be able to make designs like that. I've only managed a lopsided heart and a flower before :)
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HÒN MUN NHA TRANG - VẺ ĐẸP HUYỀN BÍ CỦA ĐẠI DƯƠNG
Với địa thế hiểm trở và có dòng hải lưu nóng từ phía xích đạo. Hòn Mun là nơi có điều kiện tốt cho các loài sinh vật biển phát triển. Con số thống kê, có khoảng 2000 loài sinh vật biển trên thế giới. Trong đó 1500 loài đã được tìm thấy tại Hòn Mun Nha Trang Nếu nói đến những hòn đảo vui chơi nổi bật ở Nha Trang, thì phải kể đến đảo hòn Tằm là nơi vui chơi và thư giãn thu rất thu hút, hay đảo hòn Tre là nơi có khu vui chơi Vinownders nức tiếng với vạn sự trải nghiệm và một số hòn đảo khác nữa. Nhưng nếu nói đến hòn đảo để lặn ngắm san hô, thì không một nơi nào có thể thay thế vị trí của địa điểm này, đó chính là đảo hòn Mun ở Nha Trang Hòn Mun không chỉ sở hữu một hệ sinh thái đa dạng bậc nhất ở Việt Nam. Mà phải nói đến điểm nổi bật nhất tại đây, đó là những rạn san hô phong phú, được phát triển qua hàng trăm năm. Nơi đây từ những rạn san hô thân mềm đến thân cứng được trải dài khắp cả hòn đảo. Cho thấy sự đa dạng và hấp dẫn của hòn Mun là rất tuyệt vời. Đặc biệt tại hòn Mun ở Nha Trang được bảo vệ rất nghiêm ngặt. Tàu bè đến đây không được thả neo xuống biển, vì như thế sẽ làm thiệt hại đến nhiều san hô. Ngoải ra cũng chỉ 2 hoạt động vui chơi được phép khai thác du lịch tại hòn Mun đó là • Lặn biển ngắm san hô bằng bình hơi • Lặn biển tự do (Snorkeling) Được trích dẫn từ nguồn: Hello Du Lịch Việt Nam
How To Make Gyeran Bbang (계란빵), A Popular South Korean Egg Muffin
When I first got into Korean cooking, I had never actually eaten at a Korean restaurant. I didn't actually know what most of the dishes I was making were supposed to taste like, but as I live in a town with no real Korean restaurants, I was curious to find out more about the different foods the region had to offer. The nice thing about Korean food is, for the most part, the recipes are simple and easy to follow. The trickiest part about Korean cooking is being able to get all of the ingredients in place, which might require you to locate a nearby Asian grocery store or find a nice place to buy them online. (If that is your situation, I would recommend ordering from H-Mart's official website, one of the larger Korean grocery chains here in the US.) However, gyeran bbang - which translates to 'egg bread' - is a pretty simple Korean food to make without needing to dig that much for ingredients. In fact, you probably already have most if not all the ingredients in your refrigerator right now! Gyeran bbang is a popular street food that is often sold by vendors in South Korea. It was also made recently popular in the Korean television show "The Return of Superman" when actor Jang Hyunsung made them with his two sons. Gyeran bbang is perfect for any time of day, but is especially delicious when served warm for breakfast or on a cold winter day. An oval muffin pan is traditionally used to make the bread's shape, but a standard muffin pan works just as well. I've even seen gyeran bbang in adorable heart shapes! --------------------------------------------- Gyeran Bbang (Egg Bread) 3/4 cup flour 10 eggs 1/2 salted butter, melted 1/3 cup sugar 1/4 cup milk 3/4 teaspoon baking powder Salt, to taste 1. Preheat the oven to 350F. Whisk two eggs in a mixing bowl until they are slightly foamy. Add the sugar and continue whisking until all of it has dissolved. 2. Sift the flour and baking powder into the egg mixture. Add the melted butter and milk and mix well. Place the batter in a ziplock bag. 3. Brush the inside of the muffin pan with melted butter. Cut a 1/4" hole in one corner of the ziplock bag and squeeze 2 - 3 tablespoons worth of batter into each space. It should cover about the first 1/4". Smooth the batter with a spoon, if needed. 4. Carefully break an egg on top of each muffin. Sprinkle each egg with a generous pinch of salt, then cover each egg with the rest of the contents of the ziplock bag. (Make sure each muffin space is only 3/4 of the way full so that each muffin has room to rise.) 5. Bake the muffins for about 24 - 26 minutes or until golden brown. Turn off the oven, but leave the muffins inside for an additional five minutes to continue cooking the egg yolks. Serve warm.
Meenakshi Amman Temple
Meenakshi Amman Temple, also known as Minakshi-Sundareshwara Temple, is one of the oldest and most important temples in India. Located in the city of Madurai, the temple has great mythological and historical significance. It is believed that Lord Shiva assumed the form of Sundareswarar (the handsome one) and married Parvati (Meenakshi) at the site where the temple is currently located. Renowned for its amazing architecture, the Meenakshi temple was nominated as one of the wonders of the world, but failed to make the list of the "Seven Wonders of the World". However, the temple is definitely one of the "Wonders of India". It is also one of south India's top attractions with thousands of devotees crowding it every day. During the "Tirukalyanam Festival", which takes place over a period of 10 days, the temple attracts more than one million devotees. Even though many people visit it every day, the temple is well maintained and was named the "Best Iconic Place of Swachh" (the cleanest iconic place) in India. According to a legend, Meenakshi emerged from a "Yajna" (sacred fire) when she was a three-year-old girl. The "Yajna" was performed by a king named Malayadwaja Pandya along with his wife Kanchanamalai. Since the royal couple had no children, the King offered his prayers to Lord Shiva, asking him to grant them a son. But to her dismay, a three-breasted girl emerged from the sacred fire. When Malayadwaja and his wife expressed concern about the girl's abnormal appearance, a divine voice ordered them not to worry about the girl's physical appearance. They were also informed that the girl's third breast will disappear as soon as she meets her future husband. The relieved king appointed her Meenakshi and, in due course, crowned her as his successor. Meenakshi ruled the ancient city of Madurai and also went on to capture the neighboring kingdoms. Legend has it that he even captured Indralok, the abode of Lord Indra, and was also on his way to capture Kailash, the abode of Lord Shiva. When Shiva appeared before her, Meenakshi's third breast disappeared and she knew she had met her half-orange. Shiva and Meenakshi returned to Madurai where their wedding took place. It is said that the wedding was attended by all the gods and goddesses. Since Parvati herself had assumed the form of Meenakshi, Lord Vishnu, Parvati's brother, handed it over to Lord Shiva. Even today, the wedding ceremony is celebrated every year as "Chithirai Thiruvizha", which is also known as "Tirukalyanam" (the big wedding). The history of the Meenakshi temple dates back to the first century AD.C. and scholars claim that it is as old as the city itself. Kulashekarar Pandyan, a king who ruled the Pandyan dynasty, is said to have built the temple according to instructions given in his dream by Lord Shiva. Some religious texts belonging to the first to the fourth century AD.C speak of the temple and describe it as the central structure of the city. Texts dating from the early sixth century describe the temple as a place where scholars met to discuss important issues. However, the temple as it stands today was rebuilt throughout the sixteenth century, as it was destroyed by Muslim invaders. During the fourteenth century E.C., Malik Kafur, a commander of the Delhi Sultanate, led his army to most of southern India and looted many temples, including the famous Meenakshi Temple. Valuables such as gold, silver and precious gems were brought to Delhi. Since temples in those days had an abundance of valuables, most of the temples were destroyed and left in ruins. When the Vijayanagar Empire seized Madurai after defeating the Muslim Sultanate, the temple was rebuilt and reopened. The temple was further expanded in the late sixteenth and early seventeenth centuries by Vishwanatha Nayakar, a king of the Nayaka dynasty. According to the researchers, while rebuilding the temple, the rulers of the Nayaka dynasty followed the architectural style of 'Silpa Shastras'. 'Silpa Shastras' is a set of architectural laws found in ancient texts. The temple was once again expanded by Thirumalai Nayak, who ruled Madurai from 1623 to 1655. During his reign, many "Mandapams" (aisles with pillars) were built. Later, the temple was expanded by many later rulers of Nayaka before the arrival of the British East India Company. The temple was again degraded and parts of it were destroyed during British rule. In 1959, Tamil Hindus began restoration work by collecting donations and collaborating with historians and engineers. The temple was completely restored in 1995.
Enhance your Business Productivity with Private Jet Renting
If air travel is an essential part of your business, you know how much time it can take to take business flights, which can be expensive, inconvenient and stressful. You may already know that renting a commercial jet is a great way to avoid such problems. How can a commercial jet really help your business? Why is a corporate jet charter really appropriate? Check out our six ways Privatjet mieten travel features can increase your productivity and game time - to boost your business and save you money. Enjoy the business facilities at the airport Then whether you want to be productive or relax before your flight, a business jet charter is the answer. When traveling by corporate jet charter, a fixed base operator will handle a portion of your travel. Most FBOs have their own terminals or specialized terminal departments, with VIP lounges and often conference rooms. It can provide you with the tools you need to make sure your business is as successful as ever. When renting a commercial jet, you don't have to worry about long TSA (Transportation Safety Management) lines. Stay in touch Many commercial jets that Flighttime can adjust also have fast Wi-Fi to keep you connected during your flight. Access data access from the cloud, hold meetings online with clients or colleagues or even enjoy Wi-Fi entertainment. Before Privatjet chartern, you want to check if the Wi-Fi on your business aircraft is free or chargeable. Contact us for a business jet recommendation - our aviation experts can advise you on the best aircraft option based on your business needs. Read more here: Enhance your Business Productivity with Private Jet Renting
HÒN GẦM GHÌ Ở PHÚ QUỐC - MÊ MỆT VỚI NÉT ĐẸP CHỐN TIÊN CẢNH
Nếu như nhắc đến những hòn đảo đẹp ở Phú Quốc, thì phải kể đến rất nhiều nhiều những địa điểm nổi tiếng và nổi bật như hòn Thơm, hòn Móng Tay, hòn Mây Rút... Nhưng như thế là không đủ, trong đó phải nhất định có cái tên mang một vẻ đẹp tựa như chốn "Tiên Cảnh". Đó chính là hòn Gầm Ghì ở Phú Quốc Hòn Gầm Ghì ở Phú Quốc hay còn có cái tên gọi khác là hòn Dăm Ngang hay hòn Đâm Ngang. Là một trong bốn hòn đảo du lịch đẹp và nổi bật nhất của quần đảo An Thới, Phú Quốc. Nếu đã xác định đi du lịch đảo ở Phú Quốc. Thì chắc chắn phải thêm địa điểm hòn Gầm Ghì này rồi. Vì sao? Vì nơi đây mang một vẻ đẹp làm say đắm không ít du khách ngay từ cái nhìn đầu tiên. Nổi bật nhất là một bãi biển trong xanh, có thể nhìn thấy tận đáy cát. Và nơi đây còn sở hữu một hệ sinh thái san hô rất phong phú cực kì ấn tượng. Vì thế lặn biển tự do sẽ là một trải nghiệm cực thích, không thể thiếu cho một địa điểm hấp dẫn này. Hòn Gầm Ghì Phú Quốc ngày nay, vẫn chưa được khai thác mạnh mẽ vào ngành du lịch. Nên nơi vẫn giữ nguyên những rạn san hô tuyệt vời và đa dạng nhất ở Phú Quốc. Nếu so sánh với các biển đảo du lịch khác, thì nơi đây cũng không hề kém cạnh. Đôi khi còn nổi trội hơn nữa đó. Được trích dẫn từ nguồn: Hello Du Lịch Việt Nam
How To Make Nabeyaki Udon (鍋焼きうどん), Udon Noodle Soup with Shrimp Tempura
Nabeyaki udon is one of the first Japanese dishes I really learned how to make. One of my favorite things about Japanese recipes - especially when compared to other East Asian cuisines - is how a lot of it is not only extremely simple to make, but how savory and flavorful the final result ends up being. Case in point, nabeyaki udon blends ingredients like shrimp, mushroom, and dashi broth to create a flavor so clean and full of 'umami' that it might just replace your sick day bowl of chicken noodle. In this card, I'm going to teach you not only how to make this udon soup but how to make shrimp tempura from scratch for the recipe's integral ingredient. However, I will be honest in saying that a lot of the time, I end up cheating and buying premade shrimp tempura made elsewhere. (Check Trader Joe's. Cough cough.) -------------------------------------------------------------- Nabeyaki Udon (Shrimp Tempura Udon Soup) To Make Tempura Shrimp: 2 large tiger shrimp, shelled and deveined with the tails still attached (If your shrimp are frozen, let them thaw in cold water for about 20 minutes.) Salt Potato starch Frying oil (I use soybean.) 1 3/4 cups of water 2 tablespoons tempura flour 1. In a small bowl, cover the shrimp with a little salt and enough potato starch to coat evenly. Add a little bit of water to the bowl, gently tossing the shrimp to coat them in it. 2. Rinse the shrimp in cold water, and then then dry them well with a paper towel. Make diagonal cuts into the length of the shrimp, then gently straighten the shrimp out with your fingers. 3. In a separate bowl, put cold water in a bowl and mix in the tempura flour until fully combined. 4. Sprinkle the shrimp with a bit of salt and apply a very thin coating of more tempura flour to each. Dip one shrimp into the batter and gently place the shrimp into a frying pan of oil, heated to around 350F. 5. As the shrimp fries, use a pair of cooking chopsticks to reattach stray bits of tempura back to the shrimp. Add the second shrimp, fully frying both. 6. Once the tempura becomes crisp, carefully shake off the excess oil and transfer the shrimp onto a plate or cooling rack. To Prepare Toppings: 6 fresh shiitake mushrooms, stemmed (You can use dried shiitake mushrooms as well, but you must submerge them for at least 30 - 60 minutes in a small bowl of water to prepare them for the recipe.) 1 1/4 cup water 1 1/2 tablespoon sugar 1 tablespoon soy sauce Green onion, chopped diagonally Flat parsley, chopped Kamaboko (steamed fish cake), sliced diagonally 1 egg 1. Preparing Mushrooms: On medium-high heat, place the mushrooms into a small saucepan with the 1 1/4 cups of water. As the water boils, use a spoon to skim the foam. Once boiling, cover the water with a square piece of paper towel, place the lid on, and reduce the heat to low to prevent bubbling over. Cook for 20 minutes before stirring in sugar, gently lifting and reapplying the paper towel to do so. Cook for an additional 7 minutes. Add in soy sauce, and keep the mushrooms on low heat until the water in the saucepan has almost evaporated completely. Then turn off the burner and allow the mushrooms to sit in the saucepan until cool, absorbing the remaining liquid. To Make The Broth: 1 bag of fresh (or frozen) udon noodles 1 1/2 cups water 2/3 teaspoon dashi soup base 1 1/2 tablespoons soy sauce 1 1/2 tablespoons mirin 1. Drop the udon noodles into a medium-sized saucepan of boiling water. After 25-30 seconds, separate the noodles with cooking chopsticks and drain them with a colander. Let them immediately soak in a shallow bowl of ice water, then set them aside in a dry bowl while creating the broth. 2. Add the 1 1/2 cups of water to a small saucepan or ceramic cooking pot, setting the burner to medium-high. Lightly stir in dashi base, soy sauce, and mirin. 3. Drop in the udon noodles. If you are not using a ceramic cooking pot, let the udon noodles cook in the bowl for about a minute before transferring it into a large soup bowl. 4. Add the ingredients to the bowl, keeping in mind that the pride of a bowl of Japanese udon noodles is having a beautiful presentation! Add the slices of kamaboko, the shiitake mushrooms, and chopped green onion. While still freshly hot, crack an egg into the bowl of soup and sprinkle on the flat parsley. Finally, lay the shrimp tempura across the soup. Enjoy!
Make A Fist. Then Read This Card.
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Qu'est ce que le survivalisme ?
Le survivalisme par définition est un mode de vie qui constitue à une préparation à une éventuelle catastrophe. La préparation des survivants repose principalement sur l'apprentissage des techniques de survie et des concepts médicaux. Avec la bonne préparation, le bon équipement et les bons vêtements avec notre boutique militariat, vous pouvez survivre à la forêt ou prévenir les catastrophes. L'origine du survivalisme a commencé avec l'herbertisme. Il s'agit d'un événement pour former l'officier de marine Georges Hébert. Le but de cette activité est de devenir puissant et utile. Pour ce faire, il est nécessaire de réaliser une éducation sportive, nature et utilitaire. Aux États-Unis dans les années 1960, l'inflation et la dépréciation ont incité les gens à adopter l'idée de kits de sauvetage. À partir des années 1970, certains livres sur le mot « survie » et les méthodes appropriées ont commencé à paraître. Kurt Saxon sera le premier à utiliser le terme "survivaliste". Cependant, John Pugsley publiera "Strategy Alpha" dans les années 1980. Ce livre est devenu une référence pour les survivalistes américains. Dans les années 1990, le mythe du bug du millénaire a donné un nouvel élan au mouvement survivaliste. Les divers événements catastrophiques de 2000 à nos jours continuent d'alimenter la peur et de stimuler la motivation survivaliste. La survie est parfois liée aux croyances religieuses. Être préparé signifie parfois commencer un long voyage avec la famille, les amis et les voisins, mais parfois le voyage doit être commencé seul. Ne pas se préparer, bien ou mal, à l'effondrement imminent, souvent appelé survivalisme. En revanche, il peut y avoir rupture plus ou moins normale. Ils dépendent de l'âge, du sexe, du lieu de résidence, de la formation précédente, des personnes accompagnantes, du matériel disponible... Ainsi, notre magasin survivaliste a pour objectif de regrouper au même endroit du matériel utile et de qualité, et à un prix abordable, dans le respect des grandes règles des survivalistes : eau, alimentation, énergie, hygiène/santé, défense, et blog Connaissances. Par conséquent, nous ne parlerons pas d'invasion extraterrestre...
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Vinpearl land Nha Trang (Vinwonders) là một tổ hợp vui chơi giải trí đẳng cấp hàng đầu ở Việt Nam. Vì vậy, sẽ có rất nhiều những thông tin mà bạn cần nên biết như giá vé, nên mua vé ở đâu, ăn uống, vui chơi… Chính vì thế, mình sẽ chia sẻ những kinh nghiệm đi Vinpearl Nha Trang 2022 tại bài viết này nhé. Mua vé ở đâu? Để mua vé trực tiếp từ đại lý F1 của Vinpearl, bạn sẽ có nhiều những mức giá ưu đãi hơn. Ngoài ra, bạn còn có thể thoải mái đổi trả cho đại lý vé nếu như bạn không sử dụng. Hay còn một phương án khác, bạn có thể mua hẵn một Combo Vinpearl bao gồm vui chơi và 1 đêm lưu trú cho 4 người (2 người lớn và 2 trẻ em). Như thế sẽ càng tiết kiệm hơn và bạn cũng có thêm 1 ngày lưu trú cao cấp nữa đấy Vé Vinpearl gồm những loại nào? Trước khi mua vé Vinpearl ở Nha Trang, thì có một số lưu ý mà bạn cần phải biết. Vé Vinpearl Nha Trang được chia thành 2 loại vé khác nhau là vé cáp treo 2 chiều (phổ thông) và vé cáp treo 1 chiều. Mỗi loại vé có nhiều gói khác nhau. Thông thường bạn chỉ sử dụng duy nhất loại vé cáp treo 2 chiều thôi nhé. Còn loại vé cáp treo 1 chiều thường chỉ áp dụng cho khách đoàn muốn tiết kiệm hơn, hay muốn kết hợp tham quan đảo ở Nha Trang. Nên đi chơi Vinpearl Nha Trang vào thời gian nào? Hầu như Nha Trang với khí hậu ôn hoà quanh năm. Nên việc lựa chọn thời điểm thích hợp để đi chơi cũng không quá khó. Nhưng thời gian đẹp nhất để bạn vui chơi là vào thời điểm tháng 1 – 3
How To Make Oyakodon (親子丼), Donburi with Chicken and Egg
A 'donburi' - or 'don' for short - in Japanese cuisine is any type of meal that is eaten over a steaming bowl of rice. Among the most internationally popular are katsudon, a rice bowl topped with a fried cutlet and covered in katsu sauce, or gyudon, which is topped with simmered cuts of beef and chopped onion. Perhaps my favorite of all the donburi meals out there, however, is oyakodon, which literally translates to 'parent-and-child' donburi because it uses both the egg and the chicken. (A little gross when you think about it, but whatever. It's delicious.) A warm bowl of oyakodon gives me the same kind of wholesome 'well-being' feeling I would get when I ate a bowl of chicken noodle soup growing up. I blame this either entirely on the chicken and onion itself or the aromatic flavors the donburi is cooked with. In any case, oyakodon is perhaps one of the simplest donburi bowls to make, and I highly suggest you try it out yourself! Pretty much all of the harder to find ingredients (particularly dashi and mirin) should be easy to find in the international section of your local supermarket. ------------------------------------------------------------- Oyakodon, Chicken and Egg Rice Bowl Chicken thigh, skin on (You can use any cut of chicken really, but I prefer using boneless skin-on chicken thigh because of all of its flavor.) 2 eggs 1/2 cup dashi broth (or chicken broth if you have trouble finding dashi near you) 2 teaspoons soy sauce 2 teaspoons honey 2 tablespoon sake (or mirin) a pinch of salt green onions, chopped 1. Place your chicken onto a cold saute pan with some oil, making sure as much meat is making contact with the pan so that cooking will be nice and even. Adjust to medium heat and continue pressing down the meat with a spatula as it cooks to make sure that every bit of the chicken is touching the pan as it goes from cold to hot. It'll make your chicken nice as crispy! 2. As your chicken cooks, mix dashi, soy sauce, honey, and a little bit of salt in a small bowl. In another bowl, throw in two eggs and lightly beat them just enough to break up the yolk. 3. Once the chicken skin is browned, remove from heat and cut the meat into small, bite-size pieces. Don't worry if your chicken isn't cooked thoroughly because it will be put back in the pan later. 4. Drain excess oil in the pan, and put it back on your stove to medium-high with the chicken. Add sake or mirin and cook until the liquid is evaporated. before adding the dashi/soy sauce/honey mixture. Cook until the liquid boils. Add the green onions and egg mixture, and cover until the eggs reach a preferred consistency. 5. Serve over rice, and as an option, garnish with flat-leaf parsley or furikake, a seaweed-based garnish you can find at most Japanese markets. Enjoy!
Có nên mua La Queenara Hội An
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