4 years ago5,000+ Views
Makes 4-6 servings. Ingredients 1 small seedless watermelon, sliced ½-inch thick into quarter triangles 1 tablespoon olive oil for brushing 1 lemon, juiced and zested 4 fresh basil leaves, torn 4 fresh mint leaves, torn ½ cup Pecorino Romano or Parmesan cheese, grated finely (about 1 ounce) Directions - Preheat grill or grill pan (for about 5 minutes) over medium high heat until very hot. - Brush watermelon slices with olive oil. - Grill watermelon for about 2 -3 minutes per side, or until grill marks appear. - Remove from grill, cool slightly. Cut off rind and chop into chunks. - Add watermelon to serving bowl and toss with lemon juice, lemon zest, basil, mint and cheese.
Of all the ridiculous things I grill, why havent I done this
Okay, maybe I'm alone here but I like my melon the old fashion way, eaten cold, lolz
This sounds so yummy :)
This sounds like it will become my new favorite food!
I've had watermelon salad before, but never grilled. Delicious!
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