Makes 4-6 servings. Ingredients 1 small seedless watermelon, sliced ½-inch thick into quarter triangles 1 tablespoon olive oil for brushing 1 lemon, juiced and zested 4 fresh basil leaves, torn 4 fresh mint leaves, torn ½ cup Pecorino Romano or Parmesan cheese, grated finely (about 1 ounce) Directions - Preheat grill or grill pan (for about 5 minutes) over medium high heat until very hot. - Brush watermelon slices with olive oil. - Grill watermelon for about 2 -3 minutes per side, or until grill marks appear. - Remove from grill, cool slightly. Cut off rind and chop into chunks. - Add watermelon to serving bowl and toss with lemon juice, lemon zest, basil, mint and cheese.