4 years ago1,000+ Views
Ingredients 2 cup unbleached all-purpose flour 1 cup almond meal (ground almonds) 4 teaspoons baking powder (look for aluminum-free) 2 tablespoons brown sugar 1 teaspoon cinnamon pinch nutmeg 1/4 tsp salt 2 cups milk (I used plain rice milk) 4 teaspoons melted virgin coconut oil 2 eggs 1 cup pureed pumpkin (1/2 a can) 1 tsp vanilla Instructions In a large bowl, combine all dry ingredients (flour through salt). In a separate bowl, whisk together the wet ingredients (milk through vanilla). Pour wet ingredients into the dry and stir just until combined. Let the batter rest for about 5 minutes. Grease a hot waffle iron and pour about 1/3 cup batter per 4-inch waffle. Cook each batch according to waffle iron directions (mine took about 4 minutes.)
This sounds like the perfect weekend morning breakfast
Homemade waffles can be a great way to start the day. So much better than an eggo!
Oh my this sounds heavenly. I love pumpkin flavored anything and waffles are always good :)