3 years ago
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Busy Mom Breakfast - Double Chocolate Zucchini Waffles
Sneak in some veggies before you send your kids to school! Ingredients 1 cup whole wheat flour 1/2 cup unbleached all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup cocoa powder, sifted 1/4 cup brown sugar 1/4 cup coconut oil, melted (butter will work) 2 eggs 1 3/4 cup milk 1 tsp vanilla 1 cup zucchini, pureed in food processor (pureed pumpkin would work here) 1 cup chocolate chips Instructions 1) Mix dry ingredients (first seven ingredients, through cocoa powder) in large bowl. 2) In a separate bowl, whisk together brown sugar and melted coconut oil. Whisk in beaten egg, milk, and pureed zucchini. 3) Add wet ingredients to the dry ingredients and whisk until just combined (do not over mix). Stir in chocolate chips. 4) Pour about 1/4 cup mix per waffle and cook according to waffle iron instructions (mine takes about 3 1/2 minutes for each batch).
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