Ingredients: 1 cup flax meal 1 cup oat gluten-free flour 1/4 cup vanilla whey protein powder 1/4 cup sugar or equivalent sweetener of choice 1/4 cup Stevia or equivalent sweetener of choice 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 large, ripe bananas, mashed 2 eggs, lightly beaten 1/4 cup butter, melted 1/4 milk 1 cup sugar-free chocolate chips, such as Lily’s Directions: Preheat oven to 325F and line a 12-muffin tin with paper liners. In a large bowl, whisk together flax meal, oat flour, protein powder, sweeteners, baking powder, baking soda, and salt. Add bananas, eggs, melted butter and milk and stir vigorously until well-combined. Stir in chocolate chips. Divide batter evenly among prepared muffin cups. Bake 20 to 24 minutes, or until tops are set and a tester inserted in the center comes out clean. Let cool in pan.