4 years ago1,000+ Views
Ingredients 2 cups gluten free all purpose flour 2 cups whole blackberries 1/2 cup applesauce 2 Tbsp oil 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp guar or xanthan gum 1/4 cup maple syrup 3/4 cup milk of choice fresh lemon juice from 1/2 lemon lemon zest from 1 lemon Topping 1/2 cup steel cut oats 1-2 tsp maple syrup Directions Bake at 350 (makes about 8 large muffins) Combine all dry ingredients and mix well. Wash blackberries and shake off excess water. Zest lemon with a grater. Squeeze half a lemon and strain the seeds. Combine remaining ingredients (except blackberries) and mix well. Pour into greased large muffin tins 2/3 of the way. Gently submerge 4-6 blackberries for each muffin. Evenly distribute oats on top of each muffin. Bake for 20 minutes or until a tooth pick comes out clean in the center. Remove from the muffin tins and move to a cooling rack. Enjoy!
I dont think I've ever had a blackberry muffin before, yum
This sounds absolutely delicious!
I've never been a fan of vegan baked goods but I think this might win me over!
I love the oats on top, filling and tasty^^
I love lemon muffins and I'm sure the blackberries taste great too!
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