3 years ago
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Blackberry Lemon Muffins (Vegan and Gluten Free)
Ingredients 2 cups gluten free all purpose flour 2 cups whole blackberries 1/2 cup applesauce 2 Tbsp oil 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp guar or xanthan gum 1/4 cup maple syrup 3/4 cup milk of choice fresh lemon juice from 1/2 lemon lemon zest from 1 lemon Topping 1/2 cup steel cut oats 1-2 tsp maple syrup Directions Bake at 350 (makes about 8 large muffins) Combine all dry ingredients and mix well. Wash blackberries and shake off excess water. Zest lemon with a grater. Squeeze half a lemon and strain the seeds. Combine remaining ingredients (except blackberries) and mix well. Pour into greased large muffin tins 2/3 of the way. Gently submerge 4-6 blackberries for each muffin. Evenly distribute oats on top of each muffin. Bake for 20 minutes or until a tooth pick comes out clean in the center. Remove from the muffin tins and move to a cooling rack. Enjoy!
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