These cupcakes are delicious, and the frosting is so light and fluffy you won't be able to get enough! For the Cupcakes: -1 spice cake mix -3 eggs -1 2/3 cups apple cider For the Frosting: -6 ounces cream cheese, softened -8 tablespoons butter, softened -1/2 cup maple syrup -1 teaspoon maple extract -1 teaspoon pumpkin pie spice -8 cups confectioners' sugar Instructions For the Cupcakes: -Preheat oven to 350 degrees. -Line a cupcake tin with 24 cupcake wrappers. -In a mixing bowl mix together the cake mix, eggs and apple cider. -Mix until smooth. -Fill cupcake wells two-thirds full and bake 19 to 24 minutes or when a toothpick inserted into the center comes out clean. -Cool on a wire cooling rack. For the Frosting: -Cream together the cream cheese and butter until fluffy. -Add the syrup, extract, pumpkin spice and sugar. -Mix on low for a minute and then on high until creamy. -Pipe or spread onto cupcakes. NOTE: If your frosting is too thick you may add water but only a teaspoon at a time.