4 years ago1,000+ Views
Fruit-based cookies have to be good for you, right? Ingredients Crust & Topping 1 1/2 cups all purpose flour 3/4 cup sugar pinch salt 1 1/2 sticks cold butter (cubed) Filling 3 cups fresh blueberries 2 eggs 1 cup sugar 1/3 cup all purpose flour 1/2 cup sour cream pinch salt Instructions Grease 9x13 glass baking dish- set aside. Preheat oven to 350 degrees. Add flour, sugar, salt & cubed butter to mixing bowl, beat until combined & crumbly. Take 1 cup of mixture & set aside. Take remaining mixture & firmly press into your baking dish, covering the bottom. Bake 15 minutes. While crust is baking- whisk eggs in a large bowl. Add sugar, sour cream, flour & salt. Gently fold in blueberries. Set aside. When crust is ready - remove from oven & add filling. Gently spooning over the top of the crust. Sprinkle with remaining crust mixture you had set aside. Bake 1 hour or until top is lightly browned. Cool before serving if eating alone. If serving warm- add a scoop of vanilla ice cream on top :) Recipe and photos from kleinworthco.com
This just sounds like a pie that is much easier to transport. (Or stick in your purse for a midday snack)
Of course! If it has fruit it can't be bad for you ;)