Fruit-based cookies have to be good for you, right?
Crust & Topping
1 1/2 cups all purpose flour
3/4 cup sugar
1 1/2 sticks cold butter (cubed)
3 cups fresh blueberries
1 cup sugar
1/3 cup all purpose flour
1/2 cup sour cream
Grease 9x13 glass baking dish- set aside.
Preheat oven to 350 degrees.
Add flour, sugar, salt & cubed butter to mixing bowl, beat until combined & crumbly.
Take 1 cup of mixture & set aside. Take remaining mixture & firmly press into your baking dish, covering the bottom. Bake 15 minutes.
While crust is baking- whisk eggs in a large bowl.
Add sugar, sour cream, flour & salt.
Gently fold in blueberries.
When crust is ready - remove from oven & add filling. Gently spooning over the top of the crust.
Sprinkle with remaining crust mixture you had set aside.
Bake 1 hour or until top is lightly browned.
Cool before serving if eating alone.
If serving warm- add a scoop of vanilla ice cream on top :)
Recipe and photos from kleinworthco.com