3 years ago
in English · 3,074 Views
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Baklava Walnuts
OK, every year I make candied walnuts for the office staff. This year I'm doing these! You could add these to so many things--a salad with goat cheese, or date walnut bread... INGREDIENTS 2 Cups Walnuts 8 Teaspoons honey (or maple syrup) 1 teaspoon fresh grated lemon peel 3/4 teaspoons ground cinnamon 1/2 teaspoon pure vanilla extract pinch of salt DIRECTIONS Preheat oven to 350 degrees. Mix all ingredients together in a medium sized bowl. Pour out onto a silpat/parchment lined baking sheet. Make sure to spread them out in a single layer. Bake for 10 minutes. Remove from oven and allow to cool completely. Store in a sealed container. Recipe and photos from cookingwithcurls.com
Spudsomma clipped in 1 collections
I've never added lemon to my candied nuts before. This sounds delicious.
3 years ago·Reply
I would munch on these all day - very dangerous recipe!
3 years ago·Reply
I'd throw this in everything, especially salads!
3 years ago·Reply
Right, @caricakes? I'm thinking a gorgonzola and pear salad, with these walnuts....yum!
3 years ago·Reply