3 years ago1,000+ Views
To make whipped cream to top your favorite pies and desserts easily, just add 1/2 cup whipping cream to a mason jar, screw the lid on tight, and shake shake shake! After about 2-3 minutes of vigorous shaking, you'll have the perfect dollop of whipped cream!
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This sounds like fun haha
3 years ago·Reply
This is probably much healthier than anything you'd find in a store too
3 years ago·Reply
@GetFitwithAmy @onesmile It won't be as light and fluffy, but it'll be the right flavor and texture!
3 years ago·Reply
And if you keep shaking, you can make your own butter!
3 years ago·Reply
@Spudsomma Yes! Though I'm not one to try this :)
3 years ago·Reply