Spudsomma
3 years ago1,000+ Views
One of my co-workers made these for a potluck before we went on vacation in June. We just came back to work, and everyone mentioned how they had made these, more than once! SO good! Ingredients ● 1/2 cup (1 stick) butter or margarine, softened ● 3/4 cup sugar ● 1 egg ● 1 teaspoon vanilla extract ● 1­1/3 cups all­purpose flour ● 3/4 cup graham cracker crumbs ● 1 teaspoon baking powder ● 1/4 teaspoon salt ● 1­1/3 cups (8­oz. pkg.) HERSHEY'S Mini Milk Chocolate Bars OR 5 HERSHEY'S Milk Chocolate Bars (1.55 oz. each) ● 3 cups miniature marshmallows Instructions 1. Heat oven to 350 degree F. Grease 8­ inch square baking pan. 2. Beat butter and sugar until well blended in large bowl. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough in prepared pan. Bake 15 minutes. 3. Sprinkle mini chocolate bars over baked layer or arrange unwrapped chocolate bars over baked layer, breaking as needed to fit. Sprinkle with marshmallows; scatter bits of remaining dough over marshmallows, forming top layer. Bake 10 to 15 minutes or just until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.
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4 comments
This looks heavenly!
3 years ago·Reply
oh wow~ these definitely warrant being given a go
3 years ago·Reply
These are great! My children are always complaining about wanting real s'mores when they're just not possible, so maybe this treat will satisfy them for a few days :) I think I'll turn them into a healthier version, add some more nuts and take out some sugar!
3 years ago·Reply
@flourmaniac, I think I cut the marshmallows down a little, and I used the full size Hershey's bars and only used 4. They were still super sweet and gooey!
3 years ago·Reply
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