One of my co-workers made these for a potluck before we went on vacation in June. We just came back to work, and everyone mentioned how they had made these, more than once! SO good! Ingredients ● 1/2 cup (1 stick) butter or margarine, softened ● 3/4 cup sugar ● 1 egg ● 1 teaspoon vanilla extract ● 11/3 cups allpurpose flour ● 3/4 cup graham cracker crumbs ● 1 teaspoon baking powder ● 1/4 teaspoon salt ● 11/3 cups (8oz. pkg.) HERSHEY'S Mini Milk Chocolate Bars OR 5 HERSHEY'S Milk Chocolate Bars (1.55 oz. each) ● 3 cups miniature marshmallows Instructions 1. Heat oven to 350 degree F. Grease 8 inch square baking pan. 2. Beat butter and sugar until well blended in large bowl. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough in prepared pan. Bake 15 minutes. 3. Sprinkle mini chocolate bars over baked layer or arrange unwrapped chocolate bars over baked layer, breaking as needed to fit. Sprinkle with marshmallows; scatter bits of remaining dough over marshmallows, forming top layer. Bake 10 to 15 minutes or just until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.