Spudsomma
3 years ago1,000+ Views
Chocolate Chip Holiday Tea Cakes
These are super easy to make any time of year! Ingredients 1 cup (2 sticks) butter, softened 1/2 cup sifted powdered sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 2/3 cup finely chopped nuts 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided Directions PREHEAT oven to 350° F. BEAT butter and powdered sugar in large mixer bowl until creamy. Beat in vanilla extract. Gradually beat in flour and nuts. Stir in 1 1/2 cups morsels. Roll dough into 1-inch balls; place on ungreased baking sheets. BAKE for 10 to 12 minutes or until set and light golden brown on bottom. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely. MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookies. Refrigerate cookies for about 5 minutes or until chocolate is set. Store at room temperature in airtight containers. NOTE: For a spicier cookie, add 2 to 2 1/2 teaspoons ground cinnamon to flour before adding to butter-sugar mixture. Recipe and photo from verybestbaking.com
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My mother has always made a recipe very similar to these while I was growing up, but I never even knew what they were called!
3 years ago·Reply
These look so easy! I love that they're small too, I'll feel less bad about eating five or six haha
3 years ago·Reply
Sounds like an easy go-to chocolate chip cookie recipe!
3 years ago·Reply
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