tandooriflames
10+ Views

The Best Indian Restaurants in Melbourne

Emerging in the year 2008, Tandoori Flames Melbourne is an Award-Winning Indian Restaurant in Melbourne that help people taste real Indian food made from the original ingredients. Our traditional Indian food with impressive consumer service has gained widespread popularity. Offering a unique dining experience, our chefs possess over 50 years of combined experience, with their service in major five-star hotels.

Tandoori Flames Melbourne is the best Indian restaurant with an ever-evolving menu. We take pride in the fact that we produce that we procure a carefully matched wine list. We often encounter loyal consumers who come back to our restaurant again and again. Consult NOW for the best services!
Comment
Suggested
Recent
Cards you may also be interested in
Make Super Easy Curry – Just 30 Minutes!
Let's be real. Getting a healthy, delicious dinner on the table can be a real chore sometimes, especially after a long, tiring day of work or school. That's why I'm always on the lookout for fast, easy-to-make recipes – then I've got no excuse NOT to eat healthy, homemade food! You guys are going to love this simple curry – it takes just 30 minutes to throw together, and won't leave you with tons of dishes to wash. Plus, it's like multiple recipes in one – you'll see why! Keep this on hand for those nights when you're too tired to cook; the promise of this delicious payoff for so little work will motivate you to forget the takeout, and whip up some curry. :) Step One: Choose Your Curry Sauce Depending on whether you're in the mood for a savory, lightly spicy yellow Indian-style curry, or a sweet Thai-inspired mango curry, choose one of the sauces above. They're both equally simple to prepare! Step Two: Choose Your Protein Vegans, are you in the mood for quinoa? For vegetarians, perhaps some paneer cheese. Or, if you're a meat eater, lean chicken or turkey breast would go great with either sauce, and you can even try a flaky white fish with the mango curry. Adventurous vegetarians might want to try subbing in tempeh or another meat substitute! Step Three: Choose Your Vegetables Snow peas, peppers, broccoli, carrots, zucchini, green beans, potatoes, even eggplant or butternut squash – choose a mix of your favorite veggies! Step Four: Cook It Up! Follow the recipes below and whip up your satisfying meal! :) Note: If you chose quinoa as your protein, cook separately, and then spoon curry on top to serve. Classic Yellow Curry 1 onion, roughly chopped 1 tsp each ground coriander, ground cumin, and ground turmeric 2 cans of tomatoes, chopped a pinch of sugar 1 inch piece root ginger, peeled and finely chopped 2 cloves garlic, chopped 2 red chillies, deseeded and finely chopped 12-14 oz. reduced-fat coconut milk juice of ½ lime 3 tbsp chopped cilantro In food processor, blend onion, coriander, cumin, turmeric, and 6 tbsps of water to make a paste. Heat 1 tbsp of olive oil in a pan, and add paste, tomatoes, sugar, and 1 tsp of salt. Simmer, stirring often, for 5 mins. Stir in ginger, garlic, chili, and coconut milk. Bring to a simmer. Add protein. Cover and gently simmer for 5-15 mins (until protein is nearly cooked through). Add veggies. Remove lid and simmer over medium heat, about 5-10 minutes, until veggies and protein are cooked, and sauce has thickened slightly. Stir in lime juice and cilantro. Serve over rice or quinoa. Sweet Mango Curry 1 onion, finely chopped 1 red pepper, sliced 1 tsp medium curry powder 2 tbsp tomato purée 1 cup vegetable stock 1 tbsp mango chutney 12-14 oz. chopped tomatoes in tomato juice 7-8 oz. baby spinach, washed In a pan, heat 1 tbsp olive oil over medium heat and sauté onion and red pepper for 10 min or until softened. Stir in curry powder and tomato purée, and sauté for 30 secs. Add stock, chutney, and tomatoes. Simmer uncovered for 10 minutes. Add protein; simmer for 5-15 mins (until protein is nearly cooked through). Add veggies, and simmer for 5-10 minutes. Stir in spinach just before serving, and season to taste with salt and pepper. Serve over rice or quinoa. YAY! That's how easy it is to have a delicious curry dinner for you and the fam :) Hope you guys enjoy! Let me know if you give one a try – I wanna see pictures and hear all about the reactions :) Tagging my foodie Vinglers – made this one for you guys with love! @alywoah @RobertMarsh @marshalledgar @thePinkPrincess @jordanhamilton @rodiziketan @JPBenedetto @Arellano1052 @amendasaeyang @Syowa @FreddyAlaniz @ericasyummyfood @HomemadeHooplah @cupcakelady @myfitfriends @ThyAreMyCreator @jazziejazz @NickyHerring @mandaheartsong @MikasaChan @lindathai92 @LizArnone @AaronFox @kaminisingh @damionreynolds @falcon4daisy @MissB82 @carolinian87
É possível ganhar dinheiro no iFood?
Recebemos todos os dias essa mesma pergunta de muitos donos de restaurantes:é possível ganhar dinheiro noiFood? https://www.ciinformatica.com.br/ganhar-dinheiro-ifood O ideal é que o restaurante esteja presente em mais de uma plataforma de pedidos online ou market place, e possa adotar estratégias de negócio a fim de colher o melhor que cada uma delas tem a oferecer. Por exemplo, o iFood, que é o maior market place de delivery da América Latina, acaba sendo fundamental para visibilidade de marca para o restaurante e aumento de tráfego de pessoas e fluxo de pedidos. O preço disso? Altas taxas e percentual sobre vendas. Por outro lado, se o restaurante possui uma segunda solução de aplicativo de delivery, como o Vina, ele pode criar incentivos e ações para migrar e fidelizar os clientes que ele conquista via iFood para um aplicativo de delivery próprio que seja menos custoso para ele. Com o Vina, o restaurante paga apenas R$ 1 por pedido, sem percentual sobre vendas. Dessa forma, as plataformas de delivery acabam sendo complementares para o aumento de vendas e da rentabilidade do restaurante, e, recebendo pedidos via iFood ou Vina, o ideal é que o restaurante possua um sistema de gestão que possa integrar as duas plataformas e enviar os pedidos recebidos automaticamente para os pontos de produção, otimizando tempo, equipe e evitando erros manuais. Osistema para restaurantesControle Na Mão faz a integração tanto com iFood, quanto com o Vina.
Travel Singapore: 6 Dishes You Have to Try!
I just got back from Singapore which was basically just me eating everything in sight for 4 days straight. Here are 6 things I had a loved, but keep in mind there are a billion other things you have to try there as well! (Not listed: chili craaaaaaaaaaab!!!!!!) Pictured above: Teh O Limau (black tea with lime!) 1. Murtabak Murtabak is a super tasty dish from the Middle East that I could probably eat every day. You can get nearly any filling you want (we chose one Chicken and one sardine) and it will be wrapped up in a delicious bread similar to na'an or paratha. We got curry to dip it in and it tasted fantastic! 2. Fish Ball Soup For the unadventurous or those who avoid spice, this fish ball soup is perfect. If you find that traveling gave you an upset stomach, this simple broth with some onion, noodles, and a few balls made from fish will have you feeling better in no time. Serious comfort food. 3. Carrot Cake Carrot cake is my favorite thing on this earth. Rather than carrots, it is made using radish that has been pounded into a soft almost noodle. Think gnocchi, but with radish! It's then fried up with egg and chilis, then (if you get black carrot cake) tossed around in some soy sauce. It's DELICIOUS. 4. BBQ Sting Ray The dish to the left is bbq string ray, the first thing I ever ate in Singapore. Its a fishy taste covered in a really awesome chili sauce. Once I got the fact that it was sting ray out of my mind, it tasted just like any other fish I love eating! 5. Popiah See that egg roll looking thing? That's popiah. At first I expected something like the Filipino dish lumpia, but it is so much sweeter than that. These spring rolls are common in Singapore, Taiwan, and Malaysia and are filled with fresh veggies. You can get them spicier, but they'll always have a distinctly sweet taste to it. 6. Kaya Toast (with Teh O) Made from a mixture of coconut and egg (which I just found out last week, after years of eating kaya...) Kaya jam is one of the yummiest things you can spread on toast. Traditional kaya toast has kaya and a few thick slices of butter sandwiched between two freshly toasted slices of bread. Usually its also served with soft boiled eggs which you can add soy sauce to. Get your kaya toast with some kopi or teh o (black coffee or black tea) to start your day right! I also tried Salted Egg Yolk Croissant, since salted egg yolk ANYTHING is a huge deal in Singapore right now. And to be honest, I really didn't like it. It tasted like what happens when you make icing and add too much powdered sugar. It was really dry and didn't even taste like salt or egg at all. Maybe it's not supposed to and I'm missing the point, but I wasn't a fan :/ Have you ever had Singaporean food? What's your favorite?!
What makes Tallahassee a unique place for the students?
Tallahassee is the capital city of Florida and it is the 7th largest city in the U.S. state. The city is renowned for its large number of law firms, lobbying organizations, and regional centers for scientific research. With three higher education institutions in town, this city attracts a myriad of students. The students can enjoy cultural activities, sporting events, and nightlife. The music schools in these universities host student concerts and attract professional performers. Tallahassee has many good neighborhoods and some gated communities such as All Saints, Apalachee Ridge, Betton Hills, Buck Lake, Callen, Golden Eagle, Ox Bottom, Lafayette Oaks, and more. Many students across the globe come to Tallahassee to study at Florida State University and Florida A&M University. The universities in Tallahassee have struggled to accommodate all registered students in their student hall, therefore creating a high demand for private student accommodation Tallahassee. These off-campus substitutes offer campus-like amenities and are located within walking distance of the city’s top institution of higher education. What makes Tallahassee so unique and attractive?  Tallahassee Museum of History and Natural Science: Located on museum drive, the Tallahassee Museum of History and Natural Science is one of the best attractions and it involves an environmental science center, numerous historic buildings, and a beautiful habitat zoo. It is one of the best places to hang out if you have an interest in history or nature. Wildlife Florida is the best place to see different animals including bears, bobcats, deer, red wolves, and Florida panthers.   Alfred B. Maclay Gardens State Park: Located on Thomasville Road, Alfred B. Maclay Gardens State Park is one of the botanical gardens and a historic site. It consists of 1,176 acres, the gardens are a U.S. Historic District known as Killearn Plantation Archeological and Historic Region. In this area, there are 8 historic buildings and four other structures, of interest.   St. Marks National Wildlife Refuge: It was founded in the year 1931, St. Marks National Wildlife Refuge is a wildlife refuge in the nation. It is one of the best places to visit when you are in the city. It’s 68,000 acres of land that consists of a variety of coastal environments typical of the Gulf of Mexico, including estuaries, islands, marshes, and tidal creeks. There is a wide range of interesting structures in the refuge such as St. Marks Lighthouse, which is the second oldest lighthouse in the city.   Tallahassee Antique Car Museum: This unique museum is a car-themed museum situated on Mahan Drive. It was initiated in the year, 1996, the museum highlights collections that consist of donated items. The museum moved into its newest facility in the year 2007. The main building contains 1,00,000 square feet and exhibits mostly American-made cars as well as items that signify and rejoice in American culture.  Mission San Luis de Apalachee: It is situated on West Tennessee Street. Mission San Luis de Apalachee is a historic site situated west of downtown Tallahassee. This was built in the year 1633, it was a Spanish Franciscan Mission in the settlement of the Anhaica capital of the Apalachee Province.   Goodwood Museum and Gardens: Tallahassee is one of the best places for those who love going to Museums. The Goodwood Museum and Gardens is an exhilarating destination that features an outstanding 1830s plantation house sitting on 16 acres of remodeled lawns and gardens with old royal oaks and outbuildings. You can see the original art, glass, furniture, porcelain, textiles, and more.  Tallahassee is a mesmerizing city with oak-canopied roads, rolling hills, plantation homes, and great Southern hospitality. There are a lot of green spaces in the city such as the Edward Ball Wakulla Springs State Park, where you can find one of the largest and deepest freshwater springs in the world. The city offers an exuberant and growing food scene. You can come across some award-winning restaurants such as Cypress Restaurant and Food Glorious Food.  Student accommodation in Tallahassee  Tallahassee is a great city to live in especially for students who come from different parts of the globe. The student housing available in this city ranges from Governor’s Square Mall to different small and trendy boutiques. The nightlife of the city is also vibrant with many students flocking to different hangout spots. There are plenty of spots for students with different budgets and preferences. Students who get admission to the universities of Florida looking for a student room in the city itself. They should visit student accommodation websites to compare the wide range of options available and make a well-informed decision about the best student housing. These accommodations are built keeping in mind the comfort of students and offer a wide range of room types such as student flats, student apartments, and student studios as well as other options like shared and en-suite rooms. All these properties are well furnished and offer a wide range of modern amenities such as a common lounge area, game zone, television, card-operated laundry, fully-equipped gym, study room, swimming pool, and more.
OUR FAVOURITE CHOLA-BHATURA PLACES IN LUCKNOW
Looking for the best Chole Bhature in town? We know where you should go. Read on… Delhi Chholey Enjoy Delhi Ka Swaad in Lucknavi Andaaz Now In Your City Lucknow. Tasty chole and cloudy soft bhature. True to style. Old Delhi food at Lucknow doesn’t miss the true Delhi wale’s taste. They are New in Lucknow Go And Try Something I Bet You Won’t Regret. Their chole bhature is worth trying. Location: C-218 Sahara Plaza, Patrakar Puram, Gomti Nagar, Lucknow, Uttar Pradesh 226010 Cost: ₹200 for two people (approx). SHREE LASSI CORNER We have been going back to this 37-year-old shop for as long as we can remember. If you are a true Chola bhatura lover you got to try this place. Their rightly flavored chole and giant bhature are legendary! Post-COVID, they are bearing all the essential safeguards like thermal screening, regular sanitization, use of disposables, etc. And as the name suggests, they also do remarkable Lassi which deserves a try. And now, your favorite Shree Lassi is also in Bhoothnath, Indira Nagar with a dine-in space and bigger menu. Timings: 9 am to 10 pm Price: ₹100 Location: Chowk: 311, 11/19, Kamla Nehru Marg, Chowk, Lucknow; Indra Nagar: Shop S 94, Basement, Bhootnath Market, Indira Nagar, Lucknow BHOLE CHATURE This is one of the new places that have managed to catch our attention, not just with their name but also their Bhole Chature! ohh sorry Chole Bhature.Their specialty is paneer bhatura which is served with Punjabi-style chole but is not very spicy. They are open for both dine-in and take-away. Timings: 10.30 am to 9 pm Price: ₹100 Location: Shop D-121 & 124, Sahara Plaza, Patrakarpuram, Gomti Nagar SARDAR JI KE MASH’HOOR CHOLE BHATURE Another favorite place for a finger-licking plate of chole-bhature. Their taste is very homely, and if you have ever tried Punjab like chole bhature, you will be able to relate to the taste. The sitting area is not quite adequate, so we would suggest you opt for taking away or you can also order online. You can always try their chole-kulche and halwa, they too taste heavenly. There are three shops in a row by the same name. We personally like the middle one! Timings: 8:30 am t 9 pm Price: ₹35 per plate Location: 42, Trilokinath Marg, Lalbagh, Novelty Cinema crossing, Lucknow RITZZ CONTINENTAL CORNER Looking to enjoy a delicious plate of chole-bhature in good ambience? Head here. Ritz has a loyal following for their chole bhature that taste absolutely yum! The chole is definitely on the spicier side, but for us, pretty much perfect. You can opt for both dine-in or take-away, as they have a nice restaurant on the first floor. Timings: 11 am to 8:30 pm Price: ₹158 Location: M-20, Gole Market, Mahanagar, Lucknow BIKANERVALA Another go-to place for all our north-Indian food cravings, but we are particularly are in love with their chole bhature. The plus? Their chola is prepared without onion and garlic, with all the hygiene standards kept in mind. Not to forget the quick service — never fails to impress. Timings: 8 am to 11 pm Price: ₹137 Location: B 15, Near Bhootnath, Indira Nagar, Lucknow
Indian Samosas..Famous Indian patties with the filling of vegetables and spices.
Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy. Here are some Whole Wheat Aloo Matar(potato and peas) Samosas for you to try at home and savor them as much as we did. Ingredients: Whole Wheat Flour/Atta - 1 cup Carom Seeds/Ajwain/Owa - 1 tsp Ghee/Clarified Butter - 1/2 tbsp (optional) Olive Oil or any other Oil - 1/2 tbsp Potatoes (Russet) - 2 medium Green Peas - 1/2 cup Coriander Powder - 1/2 tsp Cumin Powder - 1/2 tsp Black Pepper Powder - 1/4 tsp Ginger (grated) - 1/4 tsp Garam Masala - 1/4 tsp Turmeric - 1/4 tsp Green - 1 Coriander/Cilantro Leaves - few sprigs Salt Oil for frying How to make Samosas: Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. Heat ghee and olive oil in a small pan. Add this hot (not warm) ghee and oil to the wheat flour and mix with a spoon. This hot oil will make the crust crisp. When it turns cold enough to handle, add water and knead to form a soft pliable dough. You can add more oil if you like. Too soft dough will make the crust soggy. Cover and let the dough rest for 15 - 20 minutes. Generally, all purpose flour/maida is used for Samosa crust. I prefer whole wheat flour as it has more nutrients. Preparing Stuffing for Samosas: Microwave green peas in a microwave safe bowl for about 2 minutes or until peas are cooked. I used frozen green peas. Boil potatoes until soft, do not overcook them. Let the potatoes cool completely. Finely chop green chilli and coriander leaves. I prefer Russet potatoes for Samosas and Vada Pav(one more popular Indian Recipe). In a mixing bowl, add cooked peas, mashed potatoes, coriander powder, cumin powder, ginger, black pepper powder, turmeric, garam masala, green chillies, coriander leaves and little salt. Mix well and taste for salt and other spices. Assembling Samosas: Divide the dough into 6 - 8 balls. Roll each ball into an oval shape, slightly thin. Cut each one into two parts, making 12 - 16 samosas. Apply a drop of water to the edges and form a cone shape. Stuff one of them with the Aloo Matar stuffing and seal it as shown in the picture. Deep fry this stuffed samosa in medium hot oil. If the crust turns soft, roll it more thinner. Repeat the same for other dough balls. Serve hot Vegetable Samosa with Mint Coriander Chutney and/or Tamarind Chutney and/or ketchup.
Meatless Monday Recipe: Tofu & Eggplant Tikka Masala
This vegan take on paneer tikka masala doesn't actually have paneer, but when you replace it with some equally creamy cubes of extra-firm tofu, I can guarantee that you won't even be able to tell that it's missing! Pair this meal with some white or brown rice or scoop it up with some naan. You'll find this dish has just enough heat without scaring off the members of your family who might be a little afraid of spice. Tofu & Eggplant Tikka Masala (Makes 3 - 4 servings) INGREDIENTS: 1 package extra firm tofu, cubed 3 roma tomatoes, finely chopped ½ red bell pepper, finely chopped 1 medium yellow onion, finely chopped 1 medium green bell pepper, cut into 1 inch pieces 3 cloves garlic, minced 1 one inch piece ginger, minced 1 tablespoon oil1 cup water 1 tablespoon finely chopped cilantro for garnish 1 teaspoon dried fenugreek (kasoori methi) Salt 1 teaspoon turmeric 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground fenugreek 1 teaspoon red chili powder 1 1″ piece of cinnamon 2 cloves 1/4 tsp. ground nutmeg 2 green Cardamom pods For the marinade - ¼ cup plain soy yogurt ½ teaspoon ground cumin 1.5 teaspoons ground coriander 1 teaspoon garam masala ½ teaspoon turmeric powder ¼ teaspoon ground nutmeg ¼ teaspoon ground clove ½ teaspoon red chili powder 1 tablespoon oil 1 teaspoon lemon juice DIRECTIONS: Combine all the ingredients listed under marinade in a bowl and whisk until smooth. Add cubed tofu and green bell peppers and coat well with the marinade. Leave this at room temperature for about an hour. You can also make this ahead and refrigerate it for up to 8 hours. Place the marinated tofu and green bell peppers on a foil lined baking tray and broil for 5 minutes or until the edges start turning a little black. The yogurt will keep the tofu moist. Heat oil in a heavy bottomed pan and when oil is hot, add all the whole spices and powdered spices and cook for 5 minutes or until a nice aroma fills the kitchen. The spices may burn easily, so keep a close watch. Add onions and cook till they turn soft. Add ginger and garlic, cook for a minute. Add red bell peppers and cook till they turn soft.
You'll Never Guess What People Eat At The Movies Across The Globe
Yuck. There are hundreds of countries around the world sitting in movie theaters across the globe. One big difference is the food they eat while in the audience. From dried bugs to salted candies, world customs really have their own distinct palette. Though Americans believe there's nothing in the world that could be better than a nice bag full of buttery popcorn, they are in for a huge surprise. Check out the movie theater snacks from around the world. You're going to be shocked. USA: Salted, Buttery, Popcorn It's crunchy. It's addicting. It's SO American. Popcorn is a very traditional snack without a ton of calories...that is, if you don't drench it in a pool of butter and salt. Popcorn has had a long standing reservation in our culture, primarily since corn is such in abundance within our country. We've muti-purposed corn to be just about anything but popcorn is still our favorite creation. Just remember, a small popcorn won't get you through intermission. A large popcorn will make you feel fat. But who cares, right? Great Britain: Sugared Popcorn Why am I not surprised that Great Britain would have a seamlessly more proper snack? Compared to American, the Brits always seem to do the exact opposite. From my personal view, I just don't understand the thrill of sugary popcorn. However then again, kettle corn and caramel corn is a huge success in the States. Brits are notorious for their bitter drinks such as coffee and tea paired with a very decadent and sweet dessert. I guess it's only fitting, pinkies up. Japan: Iwashi Senbei The first idea that popped into your mind was probably not that these are sardine rice crackers. The crisps are baked in sugar and soy sauce to give them their distinct taste. Rice is a very traditional food within the country so it's no surprise it is a snack as well. And with Japan being a very dependent country on its seafood industry, it's obvious that a leading snack brand would be fish based. Still interesting. Brazil: Roasted Ants Okay GROSS. As an American, I will never understand the love for eating bugs. We get it, they are packed with a ton of protein and have a nice crunch. But it's so taboo in American culture. On the other hand, Brazilians loves them. It's an aphrodisiac, or food that stimulates sexual desire, which could be the reason for why Brazilians are such a fan. Talk about a passive aggressive way to show your date that you want to hook up. Norway: Dried Reindeer Meat Somewhere in the North Pole, Santa is crying. This food seems so fitting though for the region. Reindeer meat is cut and then dried for a chewy taste. Very similar to beef jerky in the States. Reindeer meat boasts very low fat and high protein. However, I can't seem to feel sympathy for Rudolph & his gang once they find out that the Norwegians are snacking on their friends. Guess Norway is going to become the land of misfits toys soon enough... South Korea: Dried Cuttlefish I guess this goes hand in hand with popcorn in the Asian nation. With a meaty texture and briny flavor, apparently South Koreans can't get enough. It can be seasoned in a variety of flavors. Though they're also fans of roasted chestnuts, dried cuttlefish still frequently comes out as the fan favorite. I still don't know what a cuttlefish is. Russia: Beluga Caviar This is reserved for the rich and only the rich but a very common wealthy delicacy. Though the average folk may not be accustomed to eating the beluga caviar themselves, they know exactly who is receiving it when they attend the movie theater. Apparently movies in Russia are a more fancy affair, something Americans and other world countries would gawk at. With Russia being known to have extreme customs, this one tops the cake. Greece: Souvlaki Okay, this looks delicious. Lamb or beef souvlaki will be a fit for an Grecian attending an outdoor movie. They're tender and savory and it's already making my mouth water. Grecians are notorious for having the best food in the world and it's no surprise that their movie theaters also come with a wide delicious variety of choices. Please fly me to Greece because I'm starving. Netherlands: Salty Licorice This could be the most hated snack in America. Black licorice is a very distinct taste that very few people enjoy. In America, our black licorice contains a lot of sugar. However in the Netherlands, they salt their licorice with ammonium chloride which gives eaters a tongue-numbing sensation. Is this candy a drug? No thank you. India: Samosas This is my favorite. Look how good that looks! Bollywood theaters are all the rage in India far more popular than any Western movie. Samosas are potato stuffed pastries that taste as good as they look. With Bollywood movies comes a delicious combo of chutney and cheese sandwiches and vada pav, potato fritters in a bread bun. I could definitely ship this idea in the USA.
Ayush Institute Admissions Consulting Makes All the Difference
Getting accepted into the course of your choice is a tricky thing to do at times but by using an admissions consultant you can greatly increase your chances of getting accepted into the first best course on your list. Really in this competition having a good admissions consultant In Jaipur. These consultants are people who specialize in getting people just like you into the Course of their dreams and know all the ins and outs of the admissions game. Here are some of the ways that a Distance education admissions consultant can make a difference in your college admissions. Help to find the best course Perhaps you have no idea what are you finding For the future and only have a vague notion as to where it is you would like to go. Ayush Institute admissions consultant In Jaipur can give you many ideas as to which schools would be a good fit for you and you can then go from there. Some course we are provided like:- Admission Consultants in Jaipur Admission open 2021-2022 for professional courses like Medical, Pharma, Nursing, B-pharma and M-pharma, we are providing Education consultants in Jaipur and Dausa. So that you can get true guidance on latest professional courses. Our Admission Consultancy In Jaipur are here to help you to get admission 2021-2022 best professional colleges which can built your future. Additionally, admissions consultants in Dausa may assist with preparing personal statements, completing applications, interview preparation, and receiving letters of recommendation from teachers or other professionals. Education consultants in Jaipur usually work in firms or agencies, but some perform contract work and go into business for themselves. Admissions consultants in Dausa is familiar with the college application process and most employers require a master's degree in school counseling or a related field. Abroad Admission Consultants in Jaipur Our Abroad Admission Consultants in Jaipur, provide academic options amongst destinations, universities and institutes offered all over the world making the correct decision can be tough Our Ayush institutes have wide official tie ups with different reputed universities and colleges worldwide. We have ties up with different international universities in UK, USA, Canada, Australia, New Zealand, Singapore, Ireland, France, Germany, Dubai, Switzerland, Malaysia and many more. Our Connection with universities increases the chances of our students’ selection into the universities because we very well have idea that what institutions need for a good and complete application. Our Abroad Admission consultancy is not only in pink city Jaipur but in small cities like Dausa so that students can reach to higher studies without any restriction. Paramedical Admission Consultancy Ayush Institute is well renowned consultancy for Paramedical courses & have connection with overseas universities, institutes and colleges. We are providing admission to the best universities over international level at a very adjustable price for our students. Paramedical Admission Consultancy in Jaipur and Dausa provide different courses like B- Pharma, M-pharma, D-pharma, DMLT, B.sc nursing, M.sc Nursing and MBBS. Get admission in reputed paramedical institutes all over world. Our admission consultants will help you to seek admission medical institutes. Our mission that every students get admission to respected colleges and universities, as paramedical is leading courses in current scenario. We provide admission at best price for the students. Contact Us:- 9509 753 040 8003 512 011 Email:- info@ayushinstitute.in Add:- SF 28 JTM MALL JAGATPURA JAIPUR Ayush@institute@123
Must Have Features of Food Ordering and Delivery Software
On demand food ordering and delivery software have taken the world by storm and among most popular apps used by people across globe. Restaurant can increase its revenue by least 20% if used on demand delivery platform. It is the customer side an system or delivery agent interface, unique features of food delivery apps offer a great wonderful experience to the user at large. Zamato, Swiggy, GrubHub are the just top of the iceberg and many regional and local on demand food delivery scripts available are enjoying windfall at the moment. These apps are more convenient and easy and each created unique experience. Must Have Customer App Features of Food Ordering and Delivery Software This app that end customer is going to use to order online food and search for restaurants near. Multiple features that you can contain into your app, here the ones you should definitely have. Quick Registration and Sign Up: First impression leave best impression and your customers should always have more convenience as their join when interacting with your app. Allow them login more quickly using gmail id or facebook id apart from typical profile management form. Allow to customize their profile later and give recommendations based on journey within app. Do not ask for information that don’t matter and assure them that details about linked cards and wallets are more secure. Simple Search: Make sure all restaurants are listed more smartly on your food ordering system and the customer does not have to keep cross aimlessly without success. Organize everything is the best possible way, by food item, rating, by cuisine, etc. Use smart lists and details filters to make the user lives simple on the app and share recommendations with based on the fare, rating, food type, dish and more. Add to Cart and Order Management: Users take time selecting the dishes they to order. It is very good idea to enable add to cart features with single click. They change items multiple times before finally placing order and this comes in handy. You can make things more convenient by offering order scheduling. It allows to getting online food delivered at a specific time. Easy Payments: Incorporate as multiple payment options possible in your app. Apart from being more easy and convenient, payments always are completed in secure manner. Payment methods like credit card, iOS Wallet, Pay Pal, internet banking and more to delight your user. Driver Details: Customers once an order is placed, give contact details of the delivery executive to the user. It enables interacting between two parties and anyone them can contact each other in case any problem during delivery. Real Time Tracking: Apart from having contact details about the driver, users should be able to track their orders real time. Reduces the anxiety and gives them clear estimate about when order will be delivered. Of course you will require a good route feature in your app to able to do it successfully. Reviews and Ratings: Users love to be heard. The rate their experience with order after delivery is completed. It helps you in building detailed view the restaurants food delivery script and you know about weakness your current delivery software. Online Food Delivery Website Features for Admin: While users are the face of you food ordering software, admin panel is the brain and backbone behind the whole operation. It is part of your web based application and used to accept, manage, dispatch order successfully. Registration and Profiling: It is similar to customer apps, admin panel its own profiling features to work with an aggregator model. You will able to register new restaurants in to your software, manage their menu, and work on pricing model for the app. Also, you will require a dashboard to get all required details about the order and deliveries and payments. Order Management: To deliver best customer experience, you should update always the content on regular basis. Aggregator model, restaurants owners should be able to update details like address, change in menu items. Restaurants to manage the order count, payments, dispatch routine from the admin panel. Effective Features: Apart from features mentioned above, here are some small but most important features that you can contain into your admin panel dashboard: · Financial account management · Push notifications to customer’s offers, discounts and updates in the app. · Analytics to make recommendations to user in the future and access to data.