3 years ago5,000+ Views
This could not be easier!! Ingredients ½ cup coconut butter ⅓ cup creamy peanut butter 2 tablespoons pure maple syrup Instructions Add all three ingredients to a double boiler. Heat for 4-5 minutes, stirring constantly, or until completely melted together. Grease a small 4x6 pan or container with coconut oil and pour the mixture into it. Drop the container on the counter a few times to smooth out the top of the fudge. Refrigerate for 2 hours or until set. Turn container over and tap to release the fudge. Slice and enjoy. Store in refrigerator.
View more comments
I never wanted to learn how to make fudge because I will make it all the time. You're ruined me.
3 years ago·Reply
Oh no, this looks so delicous
3 years ago·Reply
@peppermintt @kristenadams @flymetothemoon I feel like we're going to have to make a support group for each other. Do not eat all the fudge in one go hahahaha
3 years ago·Reply
3 years ago·Reply
sounds awesome, though I'm not a huge fan of maple. is that added for flavor or is there something else I could use?
3 years ago·Reply