This could not be easier!! Ingredients ½ cup coconut butter ⅓ cup creamy peanut butter 2 tablespoons pure maple syrup Instructions Add all three ingredients to a double boiler. Heat for 4-5 minutes, stirring constantly, or until completely melted together. Grease a small 4x6 pan or container with coconut oil and pour the mixture into it. Drop the container on the counter a few times to smooth out the top of the fudge. Refrigerate for 2 hours or until set. Turn container over and tap to release the fudge. Slice and enjoy. Store in refrigerator.