4 years ago1,000+ Views
Ingredients 6 slices, slightly stale ciabatta bread, sliced about 3/4-inch thick* 1 cup Almond Breeze Almond Milk, vanilla flavor 1 tablespoon maple syrup (plus more, for serving) 2 tablespoons millet flour (or any flour) 1 tablespoon nutritional yeast* 1 teaspoon cinnamon small bit of freshly ground nutmeg tiny pinch of salt coconut oil, for the pan serve with: powdered sugar, a dab of vegan butter, maple syrup & fresh fruit Instructions Whisk together the almond milk, maple syrup, flour, nutritional yeast, cinnamon, nutmeg and salt. Place bread in a shallow dish (with sides) that holds all of the bread. Pour the mixture over the bread, flipping it around to coat thoroughly. Heat coconut oil in a large skillet over medium-high heat. When the pan is hot, place the bread slices and cook for a few minutes per side, until golden brown. Serve with powdered sugar, a dab of vegan butter, maple syrup & fresh fruit.
I feel like all of the bread in my house is "slightly stale" so this is a great recipe for me!
I didnt think of how easy it would be to make this breakfast vegan! nice recipe, and even good just for those who want an extra healthy meal
This sounds great, especially with extra fresh berries!
This looks easy enough for when vegan friends stay for the weekend. I hate giving them just cereal, fruit and almond milk all the time.