Ingredients 6 slices, slightly stale ciabatta bread, sliced about 3/4-inch thick* 1 cup Almond Breeze Almond Milk, vanilla flavor 1 tablespoon maple syrup (plus more, for serving) 2 tablespoons millet flour (or any flour) 1 tablespoon nutritional yeast* 1 teaspoon cinnamon small bit of freshly ground nutmeg tiny pinch of salt coconut oil, for the pan serve with: powdered sugar, a dab of vegan butter, maple syrup & fresh fruit Instructions Whisk together the almond milk, maple syrup, flour, nutritional yeast, cinnamon, nutmeg and salt. Place bread in a shallow dish (with sides) that holds all of the bread. Pour the mixture over the bread, flipping it around to coat thoroughly. Heat coconut oil in a large skillet over medium-high heat. When the pan is hot, place the bread slices and cook for a few minutes per side, until golden brown. Serve with powdered sugar, a dab of vegan butter, maple syrup & fresh fruit.