4 years ago1,000+ Views
Ingredients: 1lb skinless, boneless chicken breasts, cut into bite sized pieces 1lb asparagus, trimmed and chopped 1 tbsp toasted sesame oil 1 tbsp honey 1 tsp red pepper flakes 1/4 cup reduced sodium soy sauce 5 garlic cloves, minced 3 green onions, diced 1/2 tbsp sesame seeds Juice from 1 lime Instructions: In a small bowl, whisk together the soy sauce, garlic, honey, half of the sesame oil, and lime juice. Add the chicken pieces, cover and marinate at least 3 hours. Heat remaining sesame oil in a large skillet over medium high heat. Add in the red pepper flakes and asparagus. Cook until asparagus is tender, but not soft, about 5-7 minutes. Remove and set aside. Remove chicken pieces from the marinade, add to skillet, and brown evenly on all sides, about 5 minutes. Pour in reserved marinade, and cook until chicken is thoroughly cooked through, about another 5 minutes. Toss in asparagus, and sauté until evenly heated. Garnish with green onions and sesame seeds and serve. Recipe and photo from laaloosh.com
1 comment
It took me a long time to love asparagus, but I'm so glad that I do now!