3 years ago
flourmaniac
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Gluten-Free Lemonade Girl Scout Cookie CopyCats
What a great way to make a gluten-free alternative to Girl Scout cookies! I've been trying to make at least one gluten free recipe for every school event, because there are more and more children that can't eat gluten! Check the following list to make sure there's nothing you can't consume, and follow the link for the full recipe if you're in the clear! For the Cookies -1 1/2 cups gluten-free cake flour (or you can use an equal amount by weight of another high-quality all-purpose gluten-free flour) -1/2 teaspoon xanthan gum (omit if your blend already contains it) -1/2 cup (58 g) confectioners’ sugar -1/4 teaspoon kosher salt -3 packets (0.24 g) True Lemon lemon crystallized lemons -1/2 teaspoon finely chopped lemon zest (from 1 lemon) -8 tablespoons (112 g) unsalted butter, at room temperature -1 egg (60 g, without the shell) at room temperature, beaten For the Filling -8 tablespoons (112 g) unsalted butter, at room temperature -1/8 teaspoon kosher salt -2 packets (0.16 g) True Lemon lemon crystallized lemons -2 cups (230 g) confectioners’ sugar -Juice of 1 lemon -2 to 3 teaspoons milk, at room temperature
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2 comments
I love the GS lemonade cookies! I have to try this!!
3 years ago·Reply
@sophiamor I hope you enjoy it.
3 years ago·Reply