3 years ago
flourmaniac
in English · 3,968 Views
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Tucked End Pastry Design
Another great way to make a simple change that really ups the level of your pastry design! Simply tuck the end of the pastry into a small slit in the other end, and you'll have a wonderful design that you can easily add toppings to in the end.
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2 comments
This is such a beautiful design! Do you have a pastry recipe you prefer? @flourmaniac
3 years ago·Reply
@ChristinaBryce sure, I already added a card about it :)
3 years ago·Reply