4 years ago1,000+ Views
Like many others, Jonathan Safran Foer spent his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood—facing the prospect of having to make dietary choices on a child’s behalf—his casual questioning took on an urgency. This quest ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. This book is what he found. Brilliantly synthesizing philosophy, literature, science, memoir, and his own detective work, Eating Animals explores the many stories we use to justify our eating habits—folklore and pop culture, family traditions and national myth, apparent facts and inherent fictions—and how such tales can lull us into a brutal forgetting. Marked by Foer’s moral ferocity and unvarying generosity, as well as the humor and style that made his previous books, Everything Is Illuminated and Extremely Loud and Incredibly Close, widely loved, Foer’s latest tour de force informs and delights, challenging us to explore what is too often conveniently brushed aside. A celebration and a reckoning, Eating Animals is a story about the stories we’ve told—and the stories we now need to tell.
@greggr His writing isn't preachy or forceful like many pieces about veganism are. He displays the facts in an intelligent and often hilarious way that makes you think twice about what you eat, but not necessarily feel horrible about whatever animal product you consumed earlier in the day :) I think its an awesome read for vegs and non-vegs alike!
I'll be honest when I say I have strayed from books who focus solely on thoughts about eating, because I find myself unable to eat while reading it! Even when I have read brief essays looking into where food comes from, I have felt disgusted. I think, though, he is asking us to forget that and read anyways. Perhaps I'll give it a chance.
I remember reading this book in high school!
I'm a big fan of Jonathan Safran Foer. Although I am not vegetarian, I really respected his work in this book. Very eye opening.