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Ingredients 15 ounce can of black-eyed peas 15 ounce can of black beans 15 ounce can of corn ¼ Cup of Chopped Onion 1 Jalapenos Seeded and Diced ½ Green Pepper - Seeded and Chopped 1 can of diced tomatoes pinch of salt pinch of pepper ⅓ Cup of Italian Dressing (or vegan dressing of choice) Juice of One Lime 4 ounces diced green chilies canned 2 cloves of garlic, minced Instructions In a large bowl - add all the ingredients together - stir very well You can enjoy the bean dip now OR you can cover and place in the fridge overnight Enjoy!
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yum I think I will try this for dinner tonight. Since I am fixing Mexican.
This would also be great with a simple grilled chicken breast! I love salsa with corn in it!
yum, time to make some dip and get some pita to dip!!!
Always ready for more salsa recipes
This sounds delicious!
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