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Vietnamese Spring Rolls with Crispy Tofu

INGREDIENTS Spring Rolls 1/2 cup each julienned carrots, red pepper and cucumber 1 bunch fresh cilantro 1 bunch fresh mint 4 ounces vermicelli or rice noodles (the thinner the better) 8-10 Rice Spring Roll Papers Almond Butter Dipping Sauce 1/3 cup salted creamy almond butter 1 Tbsp reduced sodium soy sauce (GF if gluten free) 1-2 Tbsp brown sugar, agave or honey if not vegan 1 Tbsp fresh lime juice 1/2 tsp chili garlic sauce Hot water to thin Crispy Tofu 8 ounces extra firm tofu, drained and thoroughly dried/pressed 4 Tbsp sesame oil, divided 3 Tbsp cornstarch 2.5 Tbsp almond butter dipping sauce 1 Tbsp reduced sodium soy sauce 1 Tbsp brown sugar or agave nectar INSTRUCTIONS Start by preparing rice noodles in boiling hot water for about 10 minutes (read instructions on package), then drain and set aside. Meanwhile, heat a large skillet over medium heat and cut pressed tofu into small rectangles. Toss in 3 Tbsp cornstarch and flash fry in ~3 Tbsp sesame oil, flipping on all sides to ensure even browning – about 5 minutes. Remove from skillet and set aside. Prep veggies and prepare almond butter sauce by adding all sauce ingredients except water to a small mixing bowl and whisk to combine. Add enough hot water to thin until a pourable sauce is achieved. Adjust flavors as needed (I often add a little more chili garlic sauce and brown sugar). To add more flavor to the tofu, transfer ~2.5 Tbsp of the sauce to a small bowl and add an additional Tablespoon each of soy sauce, sesame oil and brown sugar (or agave) and whisk to combine. Add tofu back to the skillet over medium heat and add “sauce/glaze,” stirring to coat. Cook for several minutes or until all of the sauce is absorbed and the tofu looks glazed, stirring frequently (see photos). Set aside with prepared veggies and vermicelli noodles. To assemble spring rolls, pour very hot water into a shallow dish or skillet and immerse rice paper to soften for about 10-15 seconds. Transfer to a damp cutting board or damp towel and gently spread out edges into a circle. It may take a little practice, so don’t feel bad if your first few attempts are a fail! To the bottom third of the wrapper add a small handful of vermicelli noodles and layer carrots, bell peppers, cucumber, fresh herbs and 2-3 pieces of tofu on top (see photo). Gently fold over once, tuck in edges, and continue rolling until seam is sealed. Place seam-side down on a serving platter and cover with damp warm towel to keep fresh. Repeat until all fillings are used up – about 8-10 spring rolls total. Serve with almond butter sauce and sriracha or hot sauce of choice. I like to mix mine and go dip happy. Leftovers store well individually wrapped in plastic wrap, though best when fresh.
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great work on the photographs
one of my fav food on earth. I love this kind of rolls. thank you for sharing this recipe:)
yum! I love when my fam sits downnon the saat and we all makenit together~
Yum! I've actually never tried tofu "crispy" before--does it take on the sesame flavor a lot?
That crispy tofu looks sooo good!
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Get Access Report @ https://www.databridgemarketresearch.com/checkout/buy/singleuser/global-galacto-oligosaccharides-gos-market Competitive Landscape and Galacto‐Oligosaccharides (GOS) Market Share Analysis Galacto‐oligosaccharides (GOS) market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to galacto‐oligosaccharides (GOS) market. The major players covered in the galacto‐oligosaccharides (GOS) market report are · Clasado · MEGMILK SNOW BRAND Co., Ltd. · Royal Friesl and Campina N.V. · Yakult Honsha Co., Ltd. · Nissin Sugar Co., Ltd. · Ingredion Incorporated · First Milk Limited · Kerry Group plc · Kowa Europe GmbH. · SAMYANG OPTICS among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately. Request for Detailed TOC @ https://www.databridgemarketresearch.com/toc/?dbmr=global-galacto-oligosaccharides-gos-market Browse Trending Related Reports @ · Cardamom Oil Market · Fruit and Vegetable Concentrates Market · Biscuits Market · Watermelon Seeds Market · Food Grade Paraffin Wax Market About Data Bridge Market Research: Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market Contact: Data Bridge Market Research Tel: +1-888-387-2818 Email: Sopan.gedam@databridgemarketresearch.com
Cardamom Oil Market Evolving Opportunities with Innovative Ideas by Key Players |2020-2027
Market Analysis and Insights: Global Cardamom Oil Market Cardamom oil market is expected adopt growth rate of 5.5% in the forecast period of 2020 to 2027. Increasing implementation of cardamom oil for the manufacturing and production of medics and drugs, application in food and beverage industry, cosmetic and personal care are the factors for driving the cardamom oil market in the forecast period of 2020- 2027. The successive application of the cardamom oil for making various eatables and confectionaries is defining the market growth of the cardamom oil. Its penetration in the aromatherapy and mental healing centres is also gaining a good thrust from the consumer base. Currently, it is being utilized in the making of drugs amidst the pharmaceutical industry and applied to the making of cosmetic products, which is helping the cardamom oil industry to grow in the forecast period of 2020 to 2027. During the time of market growth, some of the restraining factors such as uncertainty in the cost fluctuations of the raw materials and label piracy can hinder the market growth. Get More Insights About Global Cardamom Oil Market, Request Sample @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-cardamom-oil-market This cardamom oil market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on cardamom oil market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth. Global Cardamom Oil Market Scope and Market Size Global Cardamom oil market is segmented on the basis of type, application, oil type, and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets. On the basis of oil type, the cardamom oil market is segmented into amomum cardamom oil and elettaria cardamom oil. On the basis of application, the cardamom oil market is bifurcated into food and beverages, cosmetics and personal care, pharmaceutical and others. On the basis of type, the cardamom oil market is fragmented into organic and conventional. On the basis of distribution channel, the cardamom oil market is divided into direct and indirect sales channels. Know more about this report https://www.databridgemarketresearch.com/reports/global-cardamom-oil-market Cardamom Oil Market Country Level Analysis Cardamom oil market is analysed and market size, volume information is provided by country, type, application, oil type, and distribution channel as referenced above. The countries covered in the cardamom oil market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa (MEA). The country section of the cardamom oil market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data. Get Access Report @ https://www.databridgemarketresearch.com/checkout/buy/singleuser/global-cardamom-oil-market Competitive Landscape and Cardamom Oil Market Share Analysis Cardamom oil market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to cardamom oil market. The major players covered in the cardamom oil market report are · Chr. Hansen Holding A/S · DSM · DuPont de Nemours, Inc. · Evonik Industries, Land O'Lakes, Inc. · Kerry Inc. · Novus International · Novozymes · Lesaffre · Lallemand Inc · Alltech · Adisseo · ASAHI GROUP HOLDING, Ltd. · Unique Biotech · Pure Cultures · Vit-E-Men Company · Suguna Foods Private Limited. · Provita Eurotech. · Protexin among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately. Request for Detailed TOC @ https://www.databridgemarketresearch.com/toc/?dbmr=global-cardamom-oil-market Browse Trending Related Reports @ · Food Grade Paraffin Wax Market · Fruit and Vegetable Concentrates Market · Biscuits Market · Watermelon Seeds Market · Galacto‐Oligosaccharides (GOS) Market About Data Bridge Market Research: Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market Contact: Data Bridge Market Research Tel: +1-888-387-2818 Email: Sopan.gedam@databridgemarketresearch.com
Significant COVID-19 Impact on Yeast | Food and Beverage Industry | Data Bridge Market Research
COVID-19 Impact on Yeast in Food and Beverage Industry The COVID-19 pandemic has significantly affected the food and beverages industries across the globe. The outbreak of the COVID-19 has highlighted the importance of the food industry for security of the global population and society. Worldwide, countries are expecting drastic decline in purchasing power of the consumers particularly in low- and middle-income countries due to of loss of income, shutdown of businesses, and thereby breakdown of food markets due to both demand shocks and supply constraints. Major yeast companies are focusing on healthier product development to promote people’s health and wellbeing by reducing salt content, cutting saturated fats and reducing sugar. People suffering from lifestyle disorders such as diabetes and blood pressure are more likely to suffer from COVID-19. Thus people are becoming more health conscious and started adopting healthier lifestyle and nutrients in their daily meal. With increased time at home and shutdown of the food outlets outside, a rediscovery of baking and making bread took off across the globe, which is driving increased demand for yeast as compared with pre-COVID-19 levels. On the other hand due to outbreak of COVID-19, the yeast market has been facing some issues with streamlining all the of the supply chain work streams from production to the delivery of the yeast, which is expected to restrict the growth of the yeast market during this pandemic period. Additionally, consumers will be more focused on building higher immunity level during and post-crisis situation which will shape the market of ingredient producers. COVID-19 MAY LEAD TO DRASTIC REDUCTION IN CONSUMPTION OF BAKERY PRODUCTS The COVID-19 crisis has hugely affected on the demand of bakery products. The spike in the demand for yeast during early days of the pandemic has seen as due to lockdowns across the globe, people with more time at home. Thus, consumers are baking it in home instead of buying bakery products from market. Manufacturers are started introducing healthier product portfolio in the market to overcome this challenges. For instance, · Associated British Foods plc products under DON business continues to reduce the salt content of their products, and started adding a ‘smiley’ label on low-salt products that it will designed to appeal to children, while ABF Ingredients business Ohly has launched natural, yeast-based ingredients which enable consumers to reduce the content of salt in their recipes by up to 30%. In New Zealand, Tip Top’s Fruit Bread reformulated product with no added sugar. Additionally, Speedibake, the U.K. Grocery businesses has reduced sugar across all its · products since from 2015. By an average of 37% of the sugar get reduced which is equating to 1,700 tons per year. Several manufactures are actively lowering the fats and making sure that they avoid additional increase in the fat content. For instance, · Jordans Dorset Ryvita is reduced 60% of the saturate fat content by replacing palm oil with sunflower oil. All these factors are likely to provide healthier growth for bakery products during COVID-19 pandemic. FLUCTUATION IN THE DEMAND OF WINE ACROSS THE GLOBE DURING COVID-19 PANDEMIC Key players operating in the Wine industry has been facing major hit due to outbreak of COVID-19 across the globe. Market is majorly driven by closure of key sales channels outside retail and shutdown of all e-commerce services across the globe due to precautions measure taken by government to combat COVID-19 situation. WHO recommends physical distancing as a protective measure which resulted into shutdown of Bars, Casinos, night clubs, and restaurants that in turn hampered the growth of wine industry. For instance, · Treasury Wine Estates reported 13.9% decline in EBITS in Asia, 15.6% decline in EBITS in Australia and New Zealand and major decline in America with 36.9% in EBITs. On the other hand consumers were in hurry to having boxes of wine shipped to their homes when lockdowns were started across the globe due to outbreak of COVID-19 but now it seems consumers are using services such as Drizly (alcohol E-commerce platform) for ordering alcohol at the home. Consumers are drinking more often at home as it provide platform for them to drink anytime. Additionally, various restaurants are nowadays following social distancing norms thus, for some period of the COVID-19; market shows positive impact on the wine industry. DECREASE IN PRODUCTION OF BIOFUEL DUE TO COVID-19 Biofuel is made up of various types of feedstock including starch, sucrose, lignocellulosic and algal biomass by the process of fermentation via microorganism called yeast. Thus, growing demand of biofuels across the globe is boosting the growth of the yeast market. But as all aspects of the business have impacted biofuel market has also affected by outbreak of COVID-19. COVID-19 pandemic has resulted into shutdown of all the outdoor activities for some period of time which has shown negative impact on the consumption of the biofuel among the consumers. As per International Energy Agency report Global transport biofuel production in 2020 is expected to be 144 billion liters (L), equivalent to 2 480 thousand barrels per day (kb/d) that is 11.6% drop from 2019’s record output. When compared to others, diesel is less affected, as the transport of goods accounts for a substantial proportion of its diesel usage and the COVID-19 crisis has had a smaller effect than personal mobility. Drastic reduction in the export of the biofuels has seen after the restrictions have been imposed by the government on international trade. FIGURE 1. EXPORT OF BIOFUELS ACROSS THE GLOBE FIGURE 2. CONSUMPTION OF BIOFUEL ACROSS THE GLOBE GLOBAL RESTRICTIONS ON MOVEMENT OF GOODS AND PEOPLE HAVE HAMPERED THE SUPPLY CHAIN OF YEAST The COVID-19 economic crisis has also affected the supply chain of yeast industry. The government restrictions on movement of goods and people and breakdown in any part of the supply chain – from farmers to suppliers, processors, distributors, and retailers can break entire supply chain of yeast. Global lockdowns have resulted into labor shortages, restrictions on logistics, and food security issues. Yeast industry has facing problems right from the collection of raw material that is molasses to the delivery of yeasts to the end consumers. Drastic decline has been seen in the production and export of molasses in 2019 and 2020 as compared to past years due to disruption of the supply chain. FIGURE 3. EXPORT OF MOLASSES ACROSS THE GLOBE Read in detail…