asparagus
3 years ago5,000+ Views
INGREDIENTS 1 baguette, thinly sliced 1/4 cup olive oil, divided 1/2 cup balsamic vinegar 2 tablespoons brown sugar, packed 2 cups cherry tomatoes, halved 1 avocado, halved, seeded, peeled and diced Kosher salt and freshly ground black pepper, to taste 1/4 cup basil leaves, chiffonade INSTRUCTIONS Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake for 8-10 minutes, or until golden brown. To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool. In a large bowl, combine tomatoes, avocado, remaining 2 tablespoons olive oil, salt and pepper, to taste. Top each baguette slice with tomato mixture, garnished with basil. Serve immediately, drizzled with balsamic reduction.
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Yum!! I love grape tomatoes and avocado so this sounds like heaven!
3 years ago·Reply
Ugh, my FAVORITE appetizer!!
3 years ago·Reply
That balsamic reduction...
3 years ago·Reply
clipping for the avocado appetizersss
3 years ago·Reply
@sophiamor ditto, bruschetta is the best!
3 years ago·Reply
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