3 years ago5,000+ Views
Ingredients 2 cups pitted dates, preferably Medjool ¼ cup raw nut butter (almond or cashew recommended) 4 teaspoons fresh lemon juice ½ teaspoon sea salt (or more to taste) seeds of 1 vanilla bean, scraped or 1 teaspoon vanilla extract soaking water from dates, as needed for desired thickness Instructions Soak dates for at least 4 hours in enough water to cover. Drain dates, reserving soaking water. Add dates to blender along with all other ingredients, except soaking water, and blend on high until smooth. Add soaking water, a little at a time, until desired consistency (dip vs. sauce thickness)
This sounds so yummy! I am a big fan of dates :)
Oh man this sounds awesome! I just hit the farmers market for apples so I have a pile staring at me right now...
Medjool dates are my favorite snack, I bet this dip is absolutely delicious!