It's ALWAYS a good day for 'Mexican' food. For the chips 1 packet organic corn tortillas* For the beans 1 can organic black beans 1 tsp smoked paprika Sprinkle of pepper For the salsa 8 vine tomatoes, quartered 1 avocado, flesh removed & diced 4 sweet pepper, chopped 1 lime, halved Sprinkle of pepper & salt Top it off Handful coriander leaves 1 tbsp each of sunflower & pumpkin seeds 1 tsp chili flakes Optional Dollop of greek yogurt (if not vegan, of course) 1 chopped jalapeno, depending on how spicy you can take it! *I bought mine from Borough Market. Make sure you buy a good quality, Non-GMO corn tortilla that is gluten free. Mine were made for frying, so they came out nice and crisp from the oven. Let’s make it, baby!