It's ALWAYS a good day for 'Mexican' food.
For the chips
1 packet organic corn tortillas*
For the beans
1 can organic black beans
1 tsp smoked paprika
Sprinkle of pepper
For the salsa
8 vine tomatoes, quartered
1 avocado, flesh removed & diced
4 sweet pepper, chopped
1 lime, halved
Sprinkle of pepper & salt
Top it off
Handful coriander leaves
1 tbsp each of sunflower & pumpkin seeds
1 tsp chili flakes
Dollop of greek yogurt (if not vegan, of course)
1 chopped jalapeno, depending on how spicy you can take it!
*I bought mine from Borough Market. Make sure you buy a good quality, Non-GMO corn tortilla that is gluten free. Mine were made for frying, so they came out nice and crisp from the oven.
Let’s make it, baby!