ChristinaBryce
3 years ago5,000+ Views
Flower And Ruffle Icing Tutorials with Tip 104!
Wilton tip 104 has always been one of the most versatile tips in my kitchen: these three video tutorials will teach you some simple icing techniques you can use on cupcakes and cakes to create flowers and ruffles! Beautiful, and easy!
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Cool! I'd love to learn how to use more tips :) @ChristinaBryce
3 years ago·Reply
@timeturnerjones @onesmile Maybe I'll make a collection just for this kind of tip :)
3 years ago·Reply
And yet somehow I think I'd still TOTALLY mess this up.
3 years ago·Reply
@danidee Practice on an apple wrapped in seran wrap--you can wipe it clean and try multiple times!
3 years ago·Reply
Hermoso
3 years ago·Reply
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