flourmaniac
3 years ago1,000+ Views
A great video, with great tips for substituting healthier ingredients for oils in your baking! It's not just about making the substitutions, but also about taking into consideration what you are baking, and how the change will affect the final product. For more thorough info on substituting applesauce for oils, check out my other card: http://www.vingle.net/posts/451757-Replacing-butter-with-applesauce
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Love the apple sauce trick :)
3 years ago·Reply
Greek yogurt is such a lifesaver^^^
3 years ago·Reply
I'll try these out! But I'm such a sucker for full fat-full flavor mentality
3 years ago·Reply
@ChristinaBryce if you just pretend its full fat, you can probably get past that!
3 years ago·Reply
I love using tofu in my lasagna, it makes it taste so rich and creamy. Love these other tips too!
3 years ago·Reply
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