3 years ago
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Vegan Baking: Tips for Cooking Without Eggs
www.youtube.com1DAA50E1-0355-420D-A1AD-2C244287F3DCCreated with sketchtool.
For all my vegan bakers!! I have had a few people asking me about how to make the recipes I post vegan-friendly, so I thought that this video might help you all out! Here are some of the tips from the video: One egg= 1 tsp Baking Soda + 1 Tbsp Vinegar 3 Tbsp Warm Water + 1Tbsp finely ground Flaxseeds 1/4 cup Silken Tofu 1/4 cup Soy Yogurt Watch the video for many more tricks!!
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These are all good egg replacers but The Vegg is the only one that adds moisture, thickens and tastes like eggs!
@rockyshepheard I've always been a little hesitant about egg replacements, but the yeast/salt in the Vegg sounds like it could be really good!
here's a tip about another product you can use instead of eggs http://www.listonic.com/protips/get/fyvxubpnys
@PaulinaPiskorz Apple cause can replace butter just fine, but I'm not so sure about eggs