3 years ago
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Cold Brewed French Earl Grey (With Coconut Infusion)
Ingredients Water of 1 young coconut (I got about 450 ml) 550 ml water 3 tsp French Earl Grey loose leaf 1 tsp sweetener of choice (honey / maple syrup) + 2 TBSP warm water Instructions Mix the honey or maple syrup with the warm water to help dissolve it. Combine honey, tea, coconut water and water in a mason jar, pop the lid and place it in the fridge. Let it brew overnight. Strain and serve the next day with orange slices or fresh mint.
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