3 years ago
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Blackberry Ice Cream: No Fat and Low Sugar
INGREDIENTS 2 cups frozen blackberries 2 frozen bananas, in chunks a few splashes of almond milk PREPARATION In a blender or food processor, blend the frozen fruit with a little bit of almond milk, adding the milk little by little. Don’t add too much or you’ll just end up with a frozen smoothie; you want to add just a few splashes when necessary. Depending on the speed of your blender or food processor, this will take about five minutes. You may need to stir the ice cream mixture with a spoon between pulsing to make sure everything gets blended (unless you want chunks). Serve immediately as soft serve, or place in a container in the freezer for at least one hour before scooping it out.
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