INGREDIENTS For the Ice cream 3 frozen bananas For the Chocolate sauce 1 tablespoon melted coconut oil 1 tablespoon cacao powder 1 teaspoon agave syrup or preferred sweetener For the Toppings Almond butter Mulberries Anything else your heart desires PREPARATION To make the ice cream: put the bananas in a high speed blender and blend until they become a creamy, fluffy, white soft serve ice cream. Nom. Scoop into a bowl. To make the chocolate sauce: whisk the ingredients together. Drizzle over your ice cream along with the rest of your toppings. Time to spoon.