For the Ice cream
3 frozen bananas
For the Chocolate sauce
1 tablespoon melted coconut oil
1 tablespoon cacao powder
1 teaspoon agave syrup or preferred sweetener
For the Toppings
Anything else your heart desires
To make the ice cream: put the bananas in a high speed blender and blend until they become a creamy, fluffy, white soft serve ice cream. Nom. Scoop into a bowl.
To make the chocolate sauce: whisk the ingredients together. Drizzle over your ice cream along with the rest of your toppings. Time to spoon.