3 years ago
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Low Fat Strawberry Tofu Ice Cream
INGREDIENTS 12 ounces lite mori-nu tofu, extra firm 1 cup non-dairy milk 3 tbsp pure maple syrup PREPARATION Combine all ingredients in a blender and whiz until smooth. Transfer mixture to an ice cream machine and allow the machine to run until ice cream has formed, about 30 minutes. Serve immediately.
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