3 bananas, cut into chunks and frozen
1 sweet apple (I used Honeycrisp), cored, cut into chunks and frozen
1 cup roasted sweet potato, cut into chunks and frozen
5 dates, chopped and soaked in water for about 15 minutes; drained
1 cup non-dairy milk (I used soy)
1 tsp. vanilla extract
1 tsp. cinnamon
1/4 tsp. cardamom
1/4 tsp. ground ginger
4 tbsp. rolled oats
4 tbsp. chopped pecans
3 tbsp. pure maple syrup
Make the streusel
In a small pan, lightly toast the rolled oats and the pecans.
Remove from the heat and put into a small bowl.
Stir in the maple syrup.
Set aside until ready to use.
Make the ice cream
Combine all of the ice cream ingredients in the bowl of a food processor and process until very smooth and creamy. This requires some patience and much stirring with a spatula to move the frozen chunks around. It will eventually become soft and silky.
Divide ice cream into bowls and top generously with streusel. Consume immediately!