3 years ago
Sjeanyoon
in English · 13,597 Views
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Tofu and Veggie Miso Noodles
For the Broth- INGREDIENTS: 1) 2 tablespoons rice vinegar 2) 2 tablespoons miso paste 3) 1 teaspoon agave nectar 4) 1 teaspoon grated ginger 5) 1 cup water 6) 2 cloves garlic, finely sliced 7)1 tablespoon olive oil 8) 1 teaspoon salt 9) 1 tablespoon lime juice 10) 1 Thai Pepper, finely chopped (very hot, optional) INSTRUCTIONS: Mix all the ingredients together in a bowl and let it sit at room temperature until the rest of your food is ready. For the Veggies - INGREDIENTS: 1) a handful of mushrooms 2) 1/3 cup edamame 3) 2 cups Brussels sprouts 4) 1 block firm tofu 5) 1/2 of a red bell pepper INSTRUCTIONS: 1) Heat olive oil in a pan and brown Brussels sprouts 2) Remove the Brussels sprouts once they are slightly crispy 3) Cube the tofu and brown it in the same pan 4) Add edamame 5) Add thinly-cut red peppers 6) Add mushrooms and remove everything once browned. For the Noodles- INGREDIENTS: 1)1 beet 2) Soba noodles 3) 1 zucchini INSTRUCTIONS: 1)Boil noodles according to instructions and drain 2) Shred zucchini and beet with a spiral cutter OPTIONAL TOPPINGS: 1) Scallions 2) Red pepper 3) Sesame seeds 4) Olive oil
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Those mushrooms sound soooo good.
3 years ago·Reply
Miso is a taste you really cant replicate. So yummy.
3 years ago·Reply
Beets are one of my favorite things ever :3 @sophiamor
3 years ago·Reply
looks delish!!!
3 years ago·Reply
I love miso! Japanese food looks so artistic!
3 years ago·Reply