This tray bake is so simple and easy to make and yet it's so delicious. The original version of this recipe didn't call for white chocolate and since I'm a big lover of coconuts and cherries, that was ok but the white chocolate really takes this to the next level. Give it a go and let me know how you found it in the comments below~!^^ Ingredients: 200g desiccated coconut 85g caster sugar 2 eggs, beaten 200g bar white chocolate, roughly chopped 85g glacé cherries, halved Method: 1. Heat oven to 180C/160C fan/gas 4. 2. Line a 20 x 30cm baking tray with baking parchment. 3. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined. 4. Cook for 20 mins until golden brown and set 5. Leave to cool in the tin before slicing into bars.