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3 Amazing Uses for Canned Frosting
1. Frosting Rimmed Champagne: Spread any flavor frosting into the lid of the frosting can. Roll the rim of a glass into the frosting and then dip in sprinkles, chocolate shavings or crushed candy bars. Desserts and a night cap all rolled into one. 2. Mocha Popsicles: Mix 1 can of frosting with 1 cup of brewed coffee (hot or cold, doesn’t matter). Pour into Popsicle molds and freeze overnight. For extra-festive decoration, dip in melted chocolate and roll in sprinkles. 3. Frosting-Dipped Pretzels: Gently melt frosting (any flavor) in the microwave. Dip pretzels into it. Roll in sprinkles, chocolate shavings, crushed candy bars, or nuts. Let sit on wax or parchment paper to dry for a few hours. Great garnish for ice cream or milkshakes.
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