cookingmama
3 years ago1,000+ Views
Martha Stewart's Homemade Dog Biscuits
I like that this recipe has Brewer's Yeast in it, a natural way to repel fleas. I roll out the dough in the jelly roll pan and cut it into squares, as if I were making crackers. It goes faster and there is less to clean later. Homemade Dog Biscuits Ingredients Makes about 5 dozen 1 cup all-purpose flour 1/4 cup wheat germ 1/4 cup brewer's yeast 1 teaspoon salt 1 1/2 tablespoons canola oil 1/2 cup low-sodium canned chicken stock, plus more for brushing Directions 1. Preheat oven to 400 degrees. In a medium bowl, whisk together flour, wheat germ, yeast, and salt; set aside 2. Place oil in a large bowl. Add stock and flour mixture in three alternating batches, beginning and ending with stock. Mix well. 3. On a lightly floured work surface, roll out dough to about 3/8-inch thick. Shape biscuits using a dog-bone-shaped cookie cutter or by cutting around a store-bought dog bone with a butter knife.(Make biscuits that are appropriate for your dog's size.) 4. If desired, you can spell out your dog's name or a holiday message in the dough with a toothpick (wet the toothpick first so it won't stick). 5. Transfer to parchment-lined baking sheets. Repeat with remaining dough. 6. Bake biscuits 10 minutes. Brush with stock; rotate baking sheets, and bake 10 minutes more. Turn off oven, leaving door closed. Let dog biscuits stand in oven to dry completely, about 1 1/2 hours. Wrap as a gift, or store in an airtight container at room temperature. Recipe source: http://www.marthastewart.com/264802/homemade-dog-biscuits
1 comment
My puppy is going to be so happy you posted this recipe :)
3 years ago·Reply
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