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“Hue beef noodle soup” — Vietnamese specialties leave a lot of impression in the hearts of visitors

Hue beef noodle soup is a delicious dish of Hue, which causes memory in the hearts of many Vietnamese people as well as international tourists. With a rich bowl of flavor and large noodles, boys, served with sliced beef sliced all to make Hue beef noodle soup made a strong impression on each customer.

1, The origin of Hue beef noodle soup

This famous dish of Hue was born since the Nguyen Hoang Lord around the 16th century. It is said that in the past, there was an extremely beautiful girl who was good and good at making noodles. She lives in Van Cu village in Huong Tra commune, Thua Thien Hue. The girl created a very unique and new dish, which is to take Ninh Ninh beef into a broth and eat it with noodles. It is the birth of Hue beef noodle soup. This dish has been handed down for generations.

So far, Vietnamese people know that Hue beef noodle soup has been improved and developed in the presence of many different ingredients such as decisive pork, pork rolls, crab rolls, beef of all kinds … and often eaten Comes with vegetables or raw vegetables. Hue beef noodle soup has become a specialty of this dreamy country with many differences compared to the beef noodle soup of other places. Anyone who comes to Hue must try this famous dish at least once.

2, What is the bowl of Hue beef noodle soup?

So what is a bowl of Hue beef noodle soup? A standard bowl of Hue beef noodle soup will have enough vermicelli, beef, pork, crab rolls and rich broth. Bun fibers are made from rice flour mixed with filter flour according to the standard ratio to bring softness and moderate toughness. The main material indispensable is beef. The beef is carefully selected, is a delicious beef, usually the front calf, the meat encrusted with beef or bright red corn. Along with that, crab rolls are made from pureed bricks and crab meat to increase the flavor and bring natural fat. ống thép luồn dây điện imc
The broth is simmered directly from the cow’s bone to bring a strong sweetness. In addition, the cook also adds a little fish sauce and lemongrass to make the broth with a strong aroma.

In addition to bringing the beauty of the cuisine, Hue beef noodle soup also has colors to attract customers. Hue beef noodle soup stands out with a harmonious color combination, from the orange color of cashew oil to the brown color of beef, pig secretion, in addition to the typical price and green of herbs. All create a bowl of Hue beef noodle soup with full flavor and taste, captivating so many diners.

3, Is a bowl of Hue beef noodles expensive?

Hue beef noodle soup is sold at the price range of 35 to 40 thousand VND depending on the shop. With the ingredients and very sophisticated ways, the price of such a bowl of noodles is very reasonable, maybe the price will be up to 50 thousand VND per bowl.
Thank you for watching my article. You can see my other articles about Vietnamese cuisine in my profile, if you like, please watch and support me.
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@soicaublog1 bạn là người Việt đúng chứ? Tôi thấy bạn luôn bình luận bằng tiếng việt. Cảm ơn đã ủng hộ tôi nhé!
Looks yummy 😋
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Thanh Hoa shrimp cakes - Street specialties in Thanh Hoa Vietnam
Thanh Hoa shrimp paste is a specialty that anyone who comes to this land must try at least once. If you haven't had a chance to taste this dish yet, save the recipe below so you can enjoy it at home! Thanh Hoa shrimp paste - Thanh Hoa specialties are hard to resist (Photo: Collectibles) Not only sour spring rolls, Thanh Hoa shrimp paste is also an attractive and famous dish of Thanh country thanks to the characteristic flavor of fresh shrimp from Sam Son sea. If you have not had the opportunity to enjoy this dish, you can refer to the following ways to prepare it at home. Advantage: bảng giá ống ruột gà lõi thép 1. Typical flavor of Thanh Hoa shrimp paste  If Hanoi has West Lake shrimp cakes, Saigon has shrimp rice paper rolls, etc., Thanh Hoa's specialty with shrimp paste is a delicious dish that everyone who comes here must try at least once. Thanh Hoa shrimp paste is made from the main raw material of fresh shrimp from Sam Son sea, which is rich in nutrients and minerals. Shrimp after catching will be cleaned, pounded by hand instead of being put in a blender, so the shrimp will still retain the sweetness and lightness of shrimp meat when eaten. Thanh Hoa shrimp rolls are best eaten at the beginning of autumn - early winter, when the whole family gathers around the charcoal stove, grilled each piece of fragrant shrimp paste and enjoy together, creating a beauty in the heart. Thanh Hoa cuisine. 2. How to make Thanh Hoa shrimp paste standard and attractive In fact, how to make delicious Thanh Hoa shrimp paste is not difficult, if you have not had the opportunity to directly enjoy this dish, you can refer to the method below to prepare it at home! 2.1. Ingredient: Black tiger shrimp: 500g; Pork: 300g (You should choose a piece of meat with both lean and fat to create moisture and soften the patty); Pho cake: 200g (You should choose thick and chewy cakes so that when baking the rolls do not break); Gac intestine: 1 bowl; Papaya: 100 - 200g to be used as a pickle with dipping sauce; Carrot: 1 small tuber; Onions, garlic, chili: 1 bulb each or depending on your taste you want to give more or less; Raw vegetables: lettuce, coriander, basil,... to serve as a side dish; Condiments: fish sauce, sugar, salt, soup powder, cooking oil, pepper, main noodles (if any). 2.2. Steps to process Thanh Hoa shrimp paste Step 1: Prepare shrimp Before proceeding to make Thanh Hoa shrimp paste, you need to preliminarily process the shrimp to completely eliminate the fishy smell. Shrimp after washing, soaking in salt water for 3-5 minutes, remove the head, peel the shell, remove the black thread on the back and wash the dirty part of the shrimp head. Finally, blanch in boiling water and remove to cool.  Step 2: Processing pork belly Bacon is only washed, cut into small pieces, put in the pan, slightly browned. Then pour the meat into the prepared shrimp, season with ½ teaspoon of pepper, ½ teaspoon of salt, 1 teaspoon of fish sauce and leave for 5-7 minutes to infuse the spices.  Step 3: Make Thanh Hoa shrimp paste The standard recipe for Thanh Hoa shrimp paste is to pound the meat and shrimp in a stone mortar until they blend together into a beautiful pink color. Although it takes a bit of time, pounding the rolls by hand will help retain the sweetness of the meat and shrimp and when you eat, you will still feel the full flavor than putting it in the blender. If you don't have time, you can still put the meat and shrimp in the blender, but don't grind too much or the meat will be crushed.(Photo: Collected) Step 4: Prepare fresh gac fruit Soak fresh gac with white glutinous rice wine for 3-5 minutes to slightly peel off the outer membrane, then remove the seeds, keeping the flesh. Mix half a teaspoon of sugar, add water to the gac, then grind or pound it and then mix the gac with the shrimp meat above to create a beautiful red color.  Step 5: Stir fried shrimp paste The next step in how to make Thanh Hoa shrimp cakes is to stir-fry the shrimp paste. You peel the onion, garlic, chili, mince it and put it on the pan to fry it, then pour the mixed shrimp meat and gac into the island.  At this point, you add 1 teaspoon of fish sauce, 1 teaspoon of seasoning, 1 teaspoon of pepper and stir until the meat is cooked, infuse the spices and then let it out.  Step 6: Roll cha This is the final step in making Thanh Hoa shrimp paste. You cut pho into small rectangular pieces about the palm of your hand, add the cooked fried filling and roll it into small spring rolls.  When rolling, you should try to make sure your hands are tight so that when baking the filling does not come out.(Photo: Collected) You can grill each one directly or clip it to a bamboo stick to bake several at a time. When you see that the outer shell is golden, crispy, slightly burnt with a fragrant aroma, then the shrimp paste is cooked and can be enjoyed immediately.  Step 7: How to make the right shrimp paste dipping sauce Thanh Hoa shrimp cakes are delicious thanks to the sweet and sour sauce served, this can be considered the "soul" of the dish. To make the right dipping sauce, you just need to mix 3 tablespoons of fish sauce with 2 tablespoons of sugar, 2 tablespoons of MSG, 1 tablespoon of pepper, 1 tablespoon of vinegar, 1 pinch of chili and minced garlic, add the squeezed papaya. Add salt then stir well. Thanh Hoa shrimp paste is delicious and crispy, combined with sweet and sour dipping sauce and raw vegetables, you will never get bored.(Photo: Channel 14) 2.3. How to enjoy Thanh's shrimp paste The best way to enjoy Thanh Hoa shrimp paste is when it has just been grilled, still hot and the outer shell is still golden and crispy. You can eat it to feel the full taste of the meat, the sweetness of the shrimp or the most popular way to eat it is to roll it with raw vegetables, rice paper, dipped in sweet and sour fish sauce. Another way of eating you can also try is to eat it with vermicelli to make Thanh Hoa shrimp vermicelli that is both delicious and strange.(Photo: Lao Dong Newspaper)  Shrimp fried rice is a delicious Thanh Hoa dish that you can enjoy at any time, but the best is when the weather is a bit chilly, sitting around the charcoal grill will double the deliciousness. 
Are you hungry? Let's eat dry beef salad in Hanoi - Vietnam
What is more suitable for cool Hanoi days like this than a plate of dried beef mannequin filled with meat and dozens of soft flour cakes that melt in your mouth and dip into the bowl of that divine sweet and sour sauce... ống ruột gà lõi thép bọc Inox 304 Hanoi is a land that has never been and will never be short of... places to eat. Because it seems that every step on the street, turn left, turn right a couple of steps, you will find a restaurant right away, just before you have decided what to eat today. Except for 3 main meals with countless popular shops, sidewalks to luxury restaurants, snacks in Hanoi are as "paradise" as Saigon. All dishes, all styles. So "Hungry yet?" Our team with Tuan Hai and our weekly guests just walked around Hanoi to eat and then review for you. 1 dish per week! Snails,  grilled spring rolls , eat dried beef salad this week, right? But what is more suitable for cool Hanoi days like this than a plate of dried beef mannequin filled with meat and dozens of soft flour cakes that melt in your mouth and dip into the bowl of that divine sweet and sour sauce. .. Hanoi is a land that has never been and will never be short of... places to eat. Because it seems that every step on the street, turn left, turn right a couple of steps, you will find a restaurant right away, just before you have decided what to eat today. Except for 3 main meals with countless popular shops, sidewalks to luxury restaurants, snacks in Hanoi are as "paradise" as Saigon. All dishes, all styles. So "Hungry yet?" Our team with Tuan Hai and our weekly guests just walked around Hanoi to eat and then review for you. 1 dish per week! Snails,  grilled spring rolls , eat dried beef salad this week, right? But what is more suitable for cool Hanoi days like this than a plate of dried beef mannequin filled with meat and dozens of soft flour cakes that melt in your mouth and dip into the bowl of that divine sweet and sour sauce. .. When it comes to mannequins, people automatically think of Bo Ho mannequins, even though they are sold everywhere in the market in this Hanoi. Trading with friends, selling with wards is like that, the whole street of Hoan Kiem Lake is several hundred meters long, but almost every house sells mannequins.  Usually, people rarely go to eat dried beef mannequin, just order a plate of mannequin and then return home. Why is it that one of the three famous Hanoi snack combos that only eat mannequins is boring.There's this mannequin, there's this filter cake, and spring rolls too... it sounds like a lot, but you can eat it all! The plate of dried beef salad is a combination of this papaya, herbs, dark brown brown beef spleen, thick beef, thinly sliced beef, beef tendon and most especially, the divine heirloom water is sprinkled. to the back end. Having eaten dried beef mannequin, surely you can't just go home without eating more filter cake, right?This is definitely the most perfect duo ever... The crust is soft, chewy, and the filling is full of meat, shrimp, and wood ear.When eating, dip the cake into the bowl of dipping sauce sprinkled with sesame seeds on top so divine! Spring rolls are also extremely delicious, so it's convenient to eat again.The owner of the restaurant rolled it into neat pieces with rice paper, herbs, and spring rolls. My job is just to score again, then eat again. In the afternoon of Hanoi, let's go to eat Bo Ho dried beef salad combo!
Craving For Pan Seared Salmon Over Perfect White Rice
Do you want pan-seared salmon over perfect white rice? Prepare yourself accordingly. I'm going to share my recipe with you right now. Continue reading! Grilled salmon is one of the simplest fish dishes. Essentially, it is cooked at high heat with a splash of oil, salt, and lemon. You don't require anything else. Any additional ingredients and processes are just to personalize this recipe. That, of course, is fantastic. Next, I'll walk you through the process of making this simple and healthful dish step by step. Ingredients for Grilled Salmon Recipe - 2 pieces of fresh salmon slices or fillets - Olive oil - 1 lemon - Salt to taste - Black pepper to taste Step-By-Step Preparation 1. Preheat a griddle or big skillet over high heat and pour in a small amount of olive oil. 2. Season the salmon with salt and pepper and place it in the pan to cook. 3. The fish may take longer to cook thoroughly depending on the thickness of the pieces. Allow 2 minutes per side. If you want it well done, reduce the temperature of the griddle to half and let it continue cooking. 4. Because salmon is a fatty fish, part of its own fluids will cook it, which is a good thing. 5. When the fish is done, take it from the pan or griddle and arrange each piece on a platter. 6. Finish with a generous squeeze of freshly squeezed lemon, if desired. Prepare rice before your salmon is grilled. 2 cups of basmati rice are required for this. I have a Zojirushi NS zcc10 rice cooker, thus preparing rice is a simple process. To prepare the rice, wash it and soak it in water for around 30 minutes. Then, start the rice cooker and add the ghee. Now add 2 tsp cumin seeds and wait for a few seconds for it to crackle. For about a minute, stir in the bay leaf, cardamom, cinnamon stick, and cloves. Fill the rice cooker with 2 cups of water and bring it to a boil. To the boiling water, add salt. Now add the soaked rice (after draining the water) to the rice cooker and cook for 20 minutes, or until your rice cooker automatically switches to "Keep Warm" mode. Instead of diving in with a spoon, gently fluff the rice with a fork. Once your grilled Salmon is ready, serve it over aromatic rice and enjoy!
Never miss these 20 Healthy Evening Indian snacks for weight loss
You are aware that maintaining a weight loss is harder than it seems. In the evening, there will be a massive tsunami in our tummies. Are there any healthy evening Indian snacks for weight loss? All of the delicious foods will come to mind, especially in the evening as we wind down from our office or main responsibilities and get relaxed. If we unlock our phones, our screen saver will smile and say, “This can be your next meal,” with a picture of delicious pizza. No need to say about TV ads. Everything will stand together to kill our stubbornness to diet. How do I get rid of this evening hunger, dude?  Evenings, especially in India, will glow like festival seasons with a variety of street foods almost in all of the major streets. The aroma will cause hunger hormones to secrete more and cause stomach grumbling. I’m not sure if technical graduates make more money. However, all snack shops, tea shops with vada, bajji, and bonda (Indian snacks), and owners of street food are more at ease with profits. The majority of the appetizing snacks are unhealthy and cause us to gain weight. What should we then consume to lose weight and satisfy our evening hunger? Some studies also say that we can regulate hunger and enhance blood sugar regulation by increasing meal frequencies in fewer quantities, especially through healthy snacks. Best healthy evening Indian snacks for weight loss 1. Dry fruits Many dry fruits are considered superfoods because of their great nutritional value and abundance of beneficial elements. Additionally, dried fruits can benefit those with slow metabolisms. This is because some varieties of dry fruits can increase your metabolism, which is very beneficial for weight loss. a) Almonds The number of calories in almonds is minimal. Only 576 kcal are present in 100 grams of almonds. It also enhances health by lowering bad cholesterol, which is frequently elevated in fat or overweight individuals. b) Pistachios They have a significant quantity of fiber, which keeps you feeling fuller for longer. c) Walnuts They are rich in healthy fats like alpha-linolenic acid and omega-3 fatty acids (ALA). These fatty acids support cardiovascular health and aid in the reduction of body fat. You can also have Dates, cashews, raisins, apricot, figs, brazil nuts, hazelnuts, prunes, dry fruit chikki, etc which are very good in burning fat. But keep in mind that you have to take dry fruits in moderate amounts as they are rich in calories. 2. Chickpeas In terms of nutrients per calorie, chickpeas rank high as “nutrient-dense” foods. Making sure your food selections are nutrient-dense is crucial when calorie-counting for weight loss. Nutritional analysis shows that there are only 106 calories in 1/2 cup of chickpeas. 5 grams of fiber, 6 grams of protein, and an excellent supply of iron, magnesium, potassium, and folate. Chickpeas are excellent for weight reduction plans because they have high fiber and protein content that helps you feel fuller for longer and regulates your appetite. According to a study, eating chickpeas for white bread in their subsequent meal consumed fewer calories. If you are searching for healthy evening Indian snacks for weight loss, then this could be the best option. 3. Dark Chocolates Hey, I like it a lot. Children who are overweight can also have dark chocolate because they like eating them without making excuses. Dark chocolate benefits weight loss journey. It contains polyphenols, flavanols, and catechins that not only aid in weight loss but also strengthen the heart, reduce inflammation, and improve mental skills. According to studies, dark chocolate may lessen cravings and increase feelings of fullness, both of which may benefit weight loss. In research with 12 women, the aroma and consumption of dark chocolate reduced hunger and ghrelin levels, the hormone that promotes hunger. Eat only 2 little squares of it. 4. Makhana Iron is abundant in Makhana, which is crucial for the production of hemoglobin in the blood. Makhanas is one of the healthiest snacks for weight loss because they have few calories, no cholesterol, and no saturated fats. Because of their low GI index, they help you feel satiated for longer and prevent binge eating later. 5. Popcorn I love popcorn. My dad used to buy me popcorn in theaters. Now my son is buying caramel popcorn. It is a favorite snack at all times. Popcorn has one gram of fiber per cup. It gives the feeling of fullness and also slows digestion. Overeating can add more calories to you. So take one or two cups as evening snacks. It is crunchy and a popular healthy evening Indian snacks for weight loss. But do not eat caramel popcorn for weight loss. 6. Red/white rice Poha It has a rich flavor that appeals to the taste and helps in reducing weight in addition to being a healthy meal/snack. Beaten rice gives you a sustained feeling of satiety and is simple to digest. You can increase the number of vegetables you eat to make your snack even more healthful. Using red rice poha is much beneficial. 7. Oats Poha Oats are extremely healthy in and of themselves and are once more a favorite among those trying to lose weight. It can be used in a wide variety of recipes, including oat khichdi, poha, oat pudding, oat salad, etc. Oats is one best evening snacks for weight loss. 8. Sprouts They are high in fiber, and protein and low in calories and fats. So, it can be best among weight loss evening snacks. You can have mung bean sprouts, brussels sprouts, lentil sprouts, alfalfa sprouts, horse gram sprouts, etc. (Read more for 20 healthy evening Indian snacks for weight loss...)